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You are here: Home / Dessert / Homemade Snickers Bars

Homemade Snickers Bars

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

February 25, 2014 by Hugs & Cookies xoxo 27 Comments

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Forget calories. Forget diets. Forget all meals as you knew them. Just make room in your life for these. Homemade Snickers bars dripping with ooey, gooey caramel , peanuts and nougat! Do I really need to twist your arm on these? They were quite the crowd pleasers with my taste testers today!! And the best part? You don’t even need to turn the oven on. Microwave and stovetop….that’s it!

snickerssnickers-bars-caramelsnickers-barssnickers-caramel-peanuts-nougatsnickers-caramel

snickers-bars-2

 Homemade Snickers Bars

Ingredients:

Bottom Chocolate Layer:

  • 1¼ cups milk chocolate chips
  • ¼ cup peanut butter

Nougat Layer:

  • ¼ cup salted butter (yes, salted)
  • 1 cup granulated sugar
  • ¼ cup half and half cream
  • 7 ounces marshmallow creme (or fluff)
  • ¼ cup peanut butter
  • 1½ cups chopped, salted peanuts

Caramel Layer:

  • 14 ounce bag of caramels
  • ¼ cup heavy whipping cream

Top Chocolate Layer:

  • 1¼ cup milk chocolate chips
  • ¼ cup peanut butter
Instructions
  1. Line 9×13 pan with nonstick foil.
  2. Bottom layer: Microwave chocolate chips and peanut butter together until smooth. Spread in your pan and place in freezer.
  3. Nougat layer: Melt the butter on low in pot. Add half & half and sugar. Raise heat to bring to a boil, cooking for 5 mins. Lower heat and add marshmallow fluff and peanut butter until smooth. Stir the whole time. Off  heat add the peanuts and stir. Spread over the cold chocolate layer in your pan and return to freezer to set.
  4. Caramel layer: Melt caramels and heavy cream in the microwave until smooth. Spread over the cold nougat layer and return to freezer.
  5. Top chocolate layer: Melt chocolate and peanut butter in  microwave until smooth. Spread over cold caramel layer and place in fridge until set. Cut into squares and keep chilled until serving time or the caramel will start to ooze…not that this is a bad thing!!!

This fabulous recipe was adapted from The Recipe Critic

 

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Filed Under: Candy, Dessert Tagged With: Snickers

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Chelsea @chelseasmessyapron says

    February 26, 2014 at 2:28 pm

    Wow! These look insanely delicious! Pinned 🙂

    Reply
    • danielle says

      February 26, 2014 at 9:11 pm

      yay!!

      Reply
      • Patty says

        March 3, 2014 at 6:15 am

        What about cutting in smaller squares, and freeze, then dip in milk chocolate to keep the caramel from ozzing? Have you tried this?

        Reply
  2. jennifurla says

    February 26, 2014 at 4:16 pm

    OOOOOMMMMMMMGGGGGG yes

    Reply
    • danielle says

      February 26, 2014 at 9:11 pm

      yes!!!

      Reply
  3. shorty says

    March 6, 2014 at 4:21 am

    i could only find strawberry fluff does it matter

    Reply
    • danielle says

      March 6, 2014 at 5:25 pm

      not sure strawberry will taste good here

      Reply
  4. Jen says

    March 8, 2014 at 11:11 am

    WOW! factor food and pictures! Those look fabulous! Thank you for posting!

    Reply
    • danielle says

      March 8, 2014 at 12:23 pm

      ur soo welcome!

      Reply
  5. Liz says

    July 27, 2014 at 9:43 pm

    now if someone just make this for me instead of me making them i be set….lol….they looks goods and yummy…guess i will have to try making them soon 🙂

    Reply
  6. peter @feedyoursoultoo says

    February 9, 2015 at 10:44 am

    Love these.

    Reply
    • Hugs & Cookies xoxo says

      February 9, 2015 at 8:17 pm

      Thank you!

      Reply
  7. patti thomas says

    September 19, 2015 at 7:06 pm

    i like to yem

    Reply
  8. Arleta Myers says

    September 20, 2015 at 4:29 pm

    can’t wait to try

    Reply
  9. brendasmith says

    October 22, 2016 at 9:20 am

    Will make!????

    Reply
  10. brendasmith says

    October 22, 2016 at 9:23 am

    They look sooo good & are easy to make it seems!!

    Reply
    • Hugs & Cookies xoxo says

      October 22, 2016 at 4:30 pm

      yay!! sooo easy!

      Reply
  11. Natalie Kerr says

    March 2, 2014 at 5:50 pm

    These look really good. I was just wondering though, what is half and half cream, marshmellow crème, and what kind of caramel would you recommend? What did you use yourself? I’m not sure if we have all of these ingredients available in Australia.

    Reply
  12. danielle says

    March 2, 2014 at 7:50 pm

    kraft caramels, half & half is a type of cream sold here and the creme is like fluff-hope that helps

    Reply
  13. Patty says

    March 3, 2014 at 8:58 am

    half and half cream is simply – half heavy cream, and half milk. To make 1 cup of half and half cream, use 1/2 cup milk and 1/2 cup heavy cream.
    And if you can’t find a jar of marshmallow cream, you can add 8 oz of marshmallows, then stir until marshmallows are melted and smooth. You might put them in the pot the last 30 seconds before you add the peanut butter. Good luck.

    Reply
  14. shauna says

    March 3, 2014 at 9:05 am

    Ok so half and half can probably be substituted for heavy whipping. When you cook it just be careful cause the cream will cook faster than half and half. Sometimes i will mix milk and whipping cream together if i need half and half. Marshmallow fluff or cream has
    the same consistency as a melted marshmallow. I know that in Europe i think its called Mallow cream (not sure if i spelt that right).

    Reply
  15. Danella says

    March 3, 2014 at 5:41 pm

    Natalie most Woolworths now carry marshmallow fluff alongside peanut butter/ vegemite etc.
    I’m sure you could just use top n fill caramel instead of the caramels and cream mix. As for the half and half cream I’m not sure, generally you don’t use pre whipped cream in cooking so it’s either a general pouring cream or double cream. Perhaps half and half? I dare say you could easily investigate what half and half actually consists of online.
    Good luck, these sound superb!

    Reply
  16. Ryan says

    March 3, 2014 at 6:38 pm

    Half and Half is a mixture of equal parts cream and milk. Marshmallow cream/fluff is sold in the U.S. in large tubs, essentially just very large tub of marshmallow.

    Reply
  17. Natalie Kerr says

    March 3, 2014 at 2:15 am

    Thanks Danielle. Will see what I can find. 🙂

    Reply
  18. KG says

    March 3, 2014 at 8:02 pm

    Marshmallow Fluff is sold in Woolworths near the vegemite

    Reply

Trackbacks

  1. Foodies Network » Homemade Snickers Bars says:
    February 28, 2014 at 1:57 pm

    […] Homemade Snickers Bars […]

    Reply
  2. Homemade Snickers Bars https://hugsandcookiesxoxo.com/2014/02/homemade-snickers-bars.html | Migliori ricette veloci says:
    December 11, 2015 at 8:39 pm

    […] 3 minuti fa […]

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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