I found this recipe back in July on the wonderful blog Chocolate, Chocolate and More! Chocolate, Chocolate and More was created by Joan. Unfortunately, you may have heard that she recently passed away. Such tragic and shocking news to everyone! The blogging world has decided to honor her today as it is also National Chocolate Day. A perfect day for such a chocolate lover like Joan. Please visit her blog regularly to keep it going!!! Be sure to make her fudge, too. It is fabulous.
#chocolateforjoan
This fudge comes together very quickly! 2 ingredients= Instant Fudge! Enjoy!
You’ll need:
8×8 pan
Parchment Paper
Offset Spatula to smooth the fudge!
Instant Fudge
Ingredients
- 14 ounces can Sweetened Condensed milk
- 2 cups semi-sweet chocolate chips
Instructions
- Microwave the milk and chips for 1 minute.
- Stir until smooth adding 15 seconds at a time back in the microwave if not smooth.
- Pour into an 8x8 pan lined with parchment.
- No need to spread it to corners-it will be thicker if you don't.
- Let it set up-can place in fridge.
- Cut and eat, eat, eat!
Adapted from Chocolate, Chocolate and more!
You will also love:
Joan’s Nutty Toffee Bars
Joan’s Ding Dong Cake
Joan’s Magic Turtle Bars
Chocolate Cream Pie from Joan at Chocolate, Chocolate and More
