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Sweets & Treats Delicious Newsletter

You are here: Home / Brunch / Lemon Raspberry Bread Pudding

Lemon Raspberry Bread Pudding

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

August 2, 2018 by Hugs & Cookies xoxo 5 Comments

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Need a special breakfast or brunch treat? This is it! Lemons and raspberries go so perfectly together. It’s like sunshine and rainbows in a dish! A perfect summer treat for a lazy weekend breakfast! This is rich so you can serve small slices alongside a nice fruit salad! Voila! Breakfast is done! Just look at this yummy Lemon Raspberry Bread Pudding…

Lemon Raspberry Bread PuddingLemon Raspberry Bread PuddingLemon Raspberry Bread Pudding

Print
Lemon Raspberry Bread Pudding
 
Ingredients
  • 2 cups 225g cubed, day-old italian bread
  • 2 cups 225g cubed stale cornbread
  • 1 c. heavy cream
  • 1 c. milk
  • 1¼c. sugar
  • 5 eggs
  • ⅓ c. fresh lemon juice
  • 1 T. lemon zest
  • powdered sugar
  • ½ pint raspberries
Instructions
  1. Preheat oven 325.
  2. Grease 9x13 dish.
  3. Toss bread cubes into dish.
  4. Bring milk and cream to a simmer on stove.
  5. In a bowl, whisk sugar and eggs with lemon juice and zest.
  6. Gradually whisk the hot milk/cream into the eggs.
  7. Pour it all into pot and simmer while stirring.
  8. Pour this over the bread cubes and let sit 20 mins.
  9. Sprinkle on the berries.
  10. Bake 40 mins.
  11. Dust with powdered sugar and serve with syrup and whipped cream.
3.4.3177

Adapted from Damaris Phillips….you can buy her fabulous book HERE! I just adore it!

 

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Filed Under: Brunch, Sweet Tagged With: bread pudding, lemon, raspberry

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Anne Wilgan says

    August 3, 2018 at 9:32 pm

    The recipe doesn’t specify how many eggs.

    Reply
    • Hugs & Cookies xoxo says

      August 4, 2018 at 9:14 pm

      5-sorry!

      Reply
  2. BEVERLEY KINSMAN says

    August 7, 2018 at 10:53 am

    I can not get the two types of bread where I live so could I use either normal white bread or
    Croissants as this recipe sounds really tasty and I would like to make it but can not get the bread you say to use

    Reply
    • Hugs & Cookies xoxo says

      August 11, 2018 at 10:55 am

      I would guess it would still be delish!

      Reply
  3. Linda Marasco says

    August 8, 2018 at 9:31 pm

    You have the most wonderful recipes on your board. I would love to be a part of it if you are inviting people for your board.

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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