TODAY I BRING YOU DARK CHOCOLATE RASPBERRY MUFFINS! I TWEAKED THIS RECIPE BY ADDING DARK CHOCOLATE CHIPS BECAUSE WHO DOESN’T LOVE THIS COMBO!
RECIPE!!!!
1 3/4C. FLOUR
1 TSP. BAKING POWDER
1/2TSP. BAKING SODA
1/4 TSP. SALT
8 OUNCES CREAM CHEESE
1 STICK BUTTER
1C. SUGAR
2 EGGS.
1/4C. MILK
1 BAG DARK CHOCOLATE CHIPS
RASPBERRY JELLY
LINE MUFFIN CUPS. PREHEAT OVEN 350. BEAT BUTTER, CREAM CHEESE AND SUGAR. ADD EGGS. ADD DRY INGREDIENTS AND MILK. STIR IN CHIPS AND DIVIDE IN MUFFIN CUPS. TOP EACH WITH A DOLLOP OF JAM AND SWIRL IN WITH A TOOTHPICK. BAKE APROX 30 MINUTES (FOR X-LARGE MUFFIN CUPS AND 20 FOR SMALLER ONES) CAN TOP WITH POWDERED SUGAR WHEN COOL.
Lark (SparkyLarky)@ Lark's Country Heart says
This look DIVINE!!! YUM!
Crunchy Creamy Sweet says
Pass it on, please! Yumm!
DANIELLE-HUGS and COOKIES XOXO says
HAHAHHAA THANKS SO MUCH!!! U GOTTA TRY THESE!!!
CupcakeKiller says
I love that foot stand! Cute
Linda Johnson says
But I want to know how you did yours. What did you cook them in and where did you get that paper. I want mine to look like that!
Hugs & Cookies xoxo says
hahah I bought the cups you see in a local candy store! Good Find!
Carol Tieman says
Ingredient list stays jelly instructions say jam! Which is it?
Hugs & Cookies xoxo says
Interchangable for this recipe-whichever u have on hand!