"Shrimply," the best! These sourdough mini bread bowls stuffed with shrimp caesar salad were outrageous! Looking for More Sourdough Inspiration? If you're enjoying this recipe, don't miss my Ultimate Sourdough Recipe Collection featuring Continue Reading
Mini Sourdough Loaves
I used my "unfed loaf" recipe for these minis because then you don't need to worry about when your starter is at peak! I used four 5-inch bannetons and each held approx 300 grams of dough. The inclusions I added during final shaping. Stick to 50 Continue Reading
Oven Fried Chicken
This is incredible! So easy and literally tastes fried. I made it with 4 thighs and 3 bone-in breasts. The thighs were way better so that is what I recommend using. Oven Fried Chicken 1 cup all-purpose flour1/2 tablespoon Continue Reading
Sugar Cookie Cherry Cheesecake
This recipe is outrageous bringing your average cake to a new level. A sugar cookie crust, a thick cheesecake filling and cherries galore (Can also try it with blueberries or raspberries) on top! A perfect dessert...that is, once you add some whipped Continue Reading
Olive Cheddar Boule
If you love olives and cheddar cheese, this bread is a MUST!!! Developed with the help of my bestie Chat Gpt! Here are links to my FAVORITE bread tools that I have recently bought and love! Cambro containers-best for Continue Reading
Olive, Gouda & Dill Sourdough
Here are links to my FAVORITE bread tools that I have recently bought and love! Cambro containers-best for watching bulk fermentation! Food Safe Gloves so you won’t get too messy! Oval Dutch Oven Bread Lame for scoring Bannetons for Continue Reading
The Unfed Sourdough Loaf
This was a fabulous recipe! It eliminates needing to have your starter at peak which frees up the timing in your life! I still use it at peak or when it's not and it always turns out HUGE and wonderful. My favorite loaf yet! Looking for More Continue Reading
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