MOST DELICIOUS HOMEMADE CROUTONS Heat a large skillet with 2 tablespoons of avocado or olive oil and 1-2 Tablespoons butter until very hot. Lower the heat to medium and saute 6 cups bread cubes (I use Udi's bread to make them gf), toss Continue Reading
THE BEST COCONUT GRANOLA!!!
2 cups old-fashioned oats 3/4 cup shredded sweetened coconut 1/2 cup slivered almonds 2 tablespoons brown sugar 1 teaspoon cinnamon 1/4 teaspoon salt 4 tablespoons melted coconut oil 1/2 cup pure maple syrup 1 teaspoon vanilla Continue Reading
Caramel Orange Scallops
Another night of orange caramel sea scallops for us because they are just amazing!!!!! Scallops get cooked in a caramel sauce with fresh orange juice, white wine and some cold butter whisked in!!! Such a fast dinner to prepare on a weeknight yet it Continue Reading
Creamsicle Truffles
Summertime screams creamsicles and now it doesn't have to be in ice pop form. These truffles are made with white chocolate, orange extract and orange zest for a true flavor POP! Creamsicle Truffle Ingredients 1/4 cup butter orange zest Continue Reading
Cheesy Bacon, Chicken and Spaghetti Casserole
Love casseroles? Lie a one dish wonder and voila! Dinner is ready....and yummy, too! Cheesy bacon, chicken and Spaghetti Casserole Ingredients 4 boneless, skinless chicken breasts 4 slices bacon 1 C onion, diced 3 Tablespoons Continue Reading
Key Lime Pie Bars
MY FRIEND LIZZIE (FROM THAT SKINNY CHICK CAN BAKE) AND I ENJOY SHARING A SPECIAL FEATURE WITH YOU EACH MONTH TITLED... TWO SWEETIE PIES! EACH MONTH WE POST A SURPRISE RECIPE FROM EACH OTHER’S BLOG. THIS MONTH I MADE HER KEY LIME PIE BAR RECIPE! IT Continue Reading
Scrumptious Lemon Curd
Love lemon curd? This is the one for you! So yummy that you'll want to eat it straight from the jar with a spoon....and some whipped cream! Or, you can use this to make my Lemon Bar Cheesecake which is nothing short of outrageous. For lemon Continue Reading
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