SO EASY! ONE PAN! SCRUMPTIOUS TOO! INGREDIENTS: 1 STICK BUTTER (I USED GRASSFED-THE GOOD STUFF!!!) 2 POUNDS SHRIMP, DESHELLED/DEVEINED (thawed and dried) SEA SALT, PAPRIKA, PEPPER,GARLIC POWDER, TURMERIC 1 1/2 LEMONS Continue Reading
REESE’S BIG CUP ICE CREAM CAKE TRIFLE
This ice cream trifle is layered with chocolate cake & peanut butter chocolate fudge ice cream to the top. Then topped with Hershey's syrup and a Reese's BIG CUP! The recipe for homemade chocolate cake is below. It makes 2 cakes but you can Continue Reading
AMAZING MEATLOAF MUFFINS TOPPED WITH MASHED POTATO "FROSTING"
I originally made these for April Fool's Day but they are way too delicious to enjoy only once a year! Super fun for kids, too!!!! MEATLOAF MUFFINS! 1 CARROT, CHOPPED TINY 1 BUNCH SCALLIONS, CHOPPED 1 ONION, CHOPPED 2 T. BUTTER 1 POUND Continue Reading
Caramel Shortbread Hershey Coated Bars!!!
For the Shortbread Layer: 1/3 cup SOFT butter plus 1 extra tablespoon 1/3 cup granulated sugar ½ teaspoon vanilla extract ¼ teaspoon salt 1 cup flour Blend all in the mixer. Will be crumbly. Pat firmly into an 8x8 pan lined with Continue Reading
PECAN PIE MUFFINS SERVED WITH WARM, SALTED CARAMEL
IT'S TIME FOR THE SECRET RECIPE CLUB REVEAL AGAIN!!! FOR THE SECRET RECIPE CLUB, EVERYONE IS GIVEN THE NAME OF A BLOG (SECRETLY) AND YOU CHOOSE ONE RECIPE TO MAKE FROM THAT BLOG. THEN, EVERYONE POSTS AT THE SAME TIME ON THE SAME GIVEN Continue Reading
CHOCOLATE CHIP COOKIE CUPS STUFFED WITH OREOS!
INGREDIENTS: PILLSBURY CHOCOLATE CHIP COOKIE DOUGH OREOS MELTED CHOCOLATE CHIPS FOR THE DRIZZLE THESE ARE CRAZY DELICIOUS AND SUPER SIMPLE! PREHEAT OVEN TO 350. LINE A MUFFIN PAN Continue Reading
CHERRY VANILLA ZUCCHINI BREAD!!!
INGREDIENTS: 2 whole Eggs 1 cup Vegetable Oil 1-½ cup Granulated Sugar 2 teaspoons Vanilla Extract ½ teaspoon Almond Extract (optional) 2 cups Unpeeled, Grated Zucchini 10 ounce Jar Maraschino Cherries, Drained, Rinsed And Coarsely Chopped ½ Continue Reading
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