This chocolate chip cookie is so packed with flavors, textures and colors, it just may be your new fave! STOP YOU IN YOUR TRACKS CHOCOLATE CHIP COOKIES!!! Ingredients 2 3/4 cup all purpose flour 1 teaspoon Continue Reading
WHIPPED CREAM CHEESECAKE BARS ON A HERHSEY’S KISS CRUST!
1. Press one Pillsbury Hershey Kiss cookie into each "compartment" of the 12 squre pan pictured above. Bake 10-13 mins until lightly browned. Let cool. You could also use a muffin pan with liners! 2. NO-BAKE WHIPPED CREAM CHEESECAKE FILLING 2 ¼ Continue Reading
SILLY BROWNIE POPS!
Bake brownies and cool. "Smoosh" large tablespoons of the cooked brownies into rounds and insert a stick. Freeze! Dip in meted chocolates and add crazy candies! Continue Reading
BROCCOLI & SPINACH MEATBALL PIE!!!!
BROCCOLI & SPINACH MEATBALL PIE!!!! Broccoli & Spinach Meatball PieCrust2 cups "Cup 4 Cup" gluten free flour (or use all purpose flour if not gluten free)1 tablespoon rapid rise instant yeast1 teaspoon sugar3/4 Continue Reading
SCRUMPTIOUS SHRIMP THAT WILL KNOCK YOUR SOCKS OFF!
SO EASY! ONE PAN! SCRUMPTIOUS TOO! INGREDIENTS: 1 STICK BUTTER (I USED GRASSFED-THE GOOD STUFF!!!) 2 POUNDS SHRIMP, DESHELLED/DEVEINED (thawed and dried) SEA SALT, PAPRIKA, PEPPER,GARLIC POWDER, TURMERIC 1 1/2 LEMONS Continue Reading
REESE’S BIG CUP ICE CREAM CAKE TRIFLE
This ice cream trifle is layered with chocolate cake & peanut butter chocolate fudge ice cream to the top. Then topped with Hershey's syrup and a Reese's BIG CUP! The recipe for homemade chocolate cake is below. It makes 2 cakes but you can Continue Reading
AMAZING MEATLOAF MUFFINS TOPPED WITH MASHED POTATO "FROSTING"
I originally made these for April Fool's Day but they are way too delicious to enjoy only once a year! Super fun for kids, too!!!! MEATLOAF MUFFINS! 1 CARROT, CHOPPED TINY 1 BUNCH SCALLIONS, CHOPPED 1 ONION, CHOPPED 2 T. BUTTER 1 POUND Continue Reading
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