Ingredients: 1 1/2 POUNDS CARROTS (I used 4 huge carrots), PEELED, CUT IN HALF AN HALF AGAIN LENGTHWISE 3 TABLESPOONS BUTTER (USE GRASSFED IF YOU CAN!!!-HEALTHIER!!!) 3 TABLESPOONS RAW Continue Reading
PILLSBURY PEANUT BUTTER CUP CHEESECAKE BARS
Crust: 9 ounces Pillsbury Peanut Butter Cookie Dough Pat cookie dough into a nonstick foil lined 8x8 pan. Preheat oven to 325. Filling: 2 (8 oz. each) packages cream cheese, softened 2/3 cup granulated sugar 2 large eggs 1/4 cup sour Continue Reading
BRUSSEL SPROUTS WITH BACON, PECANS & HONEY
Trim off ends of sprouts and lay on a nonstick foil lined sheet pan. Drizzle with 2 Tablespoons olive oil, 1 Tablespoon balsamic vinegar & 1 T. Honey (I used raw honey) Season with salt and pepper. Roast at 450 for 20 mins. Stir Continue Reading
NUTELLA STUFFED FRECH TOAST STICKS
Ingredients: 16 slice white bread (remove all crusts) Nutella 1 cup sugar 3/4 c melted butter Directions: Use a rolling pin to flatten each slice of bread. Pour sugar in a bowl. Spread 1-2 tablespoons of Nutella on each slice of Continue Reading
FRENCH TOAST STICKS STUFFED WITH SWEETENED CREAM CHEESE & SERVED WITH MAPLE SYRUP
Ingredients: 16 slice white bread (remove all crusts) 8 oz soft cream cheese 3/4 c powdered sugar 1 cup sugar 2 teaspoons cinnamon 3/4 c melted butter Directions: Use a rolling pin to flatten each slice of bread. In a mixer, Continue Reading
CRISPY ROASTED CHICKEN WITH BRANDY GRAVY!
I Baked my chicken covered in my Pampered chef dish at 400 for 60 mins and then uncovered for another 35 minutes. I seasoned it with White truffle oil, herbs de provence, smoked paprika, turmeric, salt and pepper. Gravy: In a small pot Continue Reading
DULCE DE LECHE CHEESECAKE BARS SERVED WITH A MASON JAR OF SALTED CARAMEL
For the Crust: 1 cup of graham cracker crumbs 2 tablespoons sugar 3 tablespoons melted butter Preheat oven to 325F. Line the bottom and sides of an 8-inch square pan with nonstick foil, leaving an Continue Reading
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