Spaghetti.......Spaghetti pie......Spaghetti pie baked in muffin tins? Now we're talking!!!! 1 pound spaghetti (I used gluten free) 2 eggs 1/2c. shredded Parmesan cheese salt to taste parsley for decoration! Cook spaghetti as Continue Reading
WORLD’S MOST AMAZING MEATBALL PARM!!!!!!!
This dinner was AMAZING!!!! To make it gluten free, I used Scharr brand bread crumbs but you can certainly use regular bread crumbs if you're not gluten free. Use your favorite Continue Reading
PECAN CRUMB CAKE SUGAR COOKIES
THIS IS MY COOL PAMPERED CHEF TOOL I USED TO INDENT THE COOKIES! THE BACK OF A SPOON WILL WORK, TOO! FOR THE COOKIE BASE: 3 c flour 1/2 Tablespoon baking powder 1 cup sugar 2 sticks butter 1 Continue Reading
OREO BROWNIES-ONE OF MY FAVORITES!
Brownie recipe: 4 eggs 1 1/4 cups unsweetened cocoa powder 1 teaspoon salt 1 teaspoon baking powder 1 Tablespoon (3 teaspoons) vanilla extract 1 cup (2 sticks) butter 2 1/4 cups sugar 1 1/2 cups all purpose flour about 11 Oreos, Continue Reading
HONEY & BROWN SUGAR GLAZED CARROTS
Ingredients: 1 1/2 POUNDS CARROTS (I used 4 huge carrots), PEELED, CUT IN HALF AN HALF AGAIN LENGTHWISE 3 TABLESPOONS BUTTER (USE GRASSFED IF YOU CAN!!!-HEALTHIER!!!) 3 TABLESPOONS RAW Continue Reading
PILLSBURY PEANUT BUTTER CUP CHEESECAKE BARS
Crust: 9 ounces Pillsbury Peanut Butter Cookie Dough Pat cookie dough into a nonstick foil lined 8x8 pan. Preheat oven to 325. Filling: 2 (8 oz. each) packages cream cheese, softened 2/3 cup granulated sugar 2 large eggs 1/4 cup sour Continue Reading
BRUSSEL SPROUTS WITH BACON, PECANS & HONEY
Trim off ends of sprouts and lay on a nonstick foil lined sheet pan. Drizzle with 2 Tablespoons olive oil, 1 Tablespoon balsamic vinegar & 1 T. Honey (I used raw honey) Season with salt and pepper. Roast at 450 for 20 mins. Stir Continue Reading
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