For the Shortbread Layer: 1/3 cup SOFT butter plus 1 extra tablespoon 1/3 cup granulated sugar ½ teaspoon vanilla extract ¼ teaspoon salt 1 cup flour Blend all in the mixer. Will be crumbly. Pat firmly into an 8x8 pan lined with Continue Reading
PECAN PIE MUFFINS SERVED WITH WARM, SALTED CARAMEL
IT'S TIME FOR THE SECRET RECIPE CLUB REVEAL AGAIN!!! FOR THE SECRET RECIPE CLUB, EVERYONE IS GIVEN THE NAME OF A BLOG (SECRETLY) AND YOU CHOOSE ONE RECIPE TO MAKE FROM THAT BLOG. THEN, EVERYONE POSTS AT THE SAME TIME ON THE SAME GIVEN Continue Reading
CHOCOLATE CHIP COOKIE CUPS STUFFED WITH OREOS!
INGREDIENTS: PILLSBURY CHOCOLATE CHIP COOKIE DOUGH OREOS MELTED CHOCOLATE CHIPS FOR THE DRIZZLE THESE ARE CRAZY DELICIOUS AND SUPER SIMPLE! PREHEAT OVEN TO 350. LINE A MUFFIN PAN Continue Reading
CHERRY VANILLA ZUCCHINI BREAD!!!
INGREDIENTS: 2 whole Eggs 1 cup Vegetable Oil 1-½ cup Granulated Sugar 2 teaspoons Vanilla Extract ½ teaspoon Almond Extract (optional) 2 cups Unpeeled, Grated Zucchini 10 ounce Jar Maraschino Cherries, Drained, Rinsed And Coarsely Chopped ½ Continue Reading
BROWNIE HOT FUDGE ICE CREAM SANDWICHES
CLICK HERE FOR AN AWESOME BROWNIE RECIPE! Once the brownies are cooled, cut circles with a large cookie cutter. Scoop some ice cream in the middle (I used cookies n cream!) and pour on some hot fudge. Yum! Continue Reading
INDIVIDUAL DEVIL DOG CAKES….GLUTEN FREE!!!!!
FOR THE CHOCOLATE CAKE LASAGNA LAYERS: 2 cups sugar 1 3/4 cups "CUP 4 CUP" flour (BEST GLUTEN FREE FLOUR) or use all purpose of not making this gluten free 3/4 cups cocoa powder 2 teaspoons baking soda 1 teaspoon baking Continue Reading
WONKALICIOUS CARAMEL BROWNIE COOKIE BARS
WONKALICIOUS 3 LAYER BARS STEP 1: MAKE THE SHORTBREAD 2 cups flour 1/2 cup sugar 2 sticks softened butter Beat all of the above in a kitchen aid mixer with the paddle until dough forms. Press into a 9x13 pan (i used a pyrex) that you have Continue Reading
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