Spinach Artichoke Tuscan Shrimp This was a fabulous dinner and I bought the jumbo shrimp from Whole Foods! (10-12 count per pound) Spinach Artichoke Tuscan Shrimp 2 T. olive oil2 lbs jumbo shrimp peeled and deveinedKosher Continue Reading
Bacon Egg and Cheese Croissant Casserole
Bacon Egg and Cheese Croissant Casserole Try this for New Year's Brunch and everyone will love you a little extra! Bacon Egg and Cheese Croissant Casserole 7 large croissants (cubed up in 2” pieces)8 slices bacon cooked Continue Reading
Sausage Tortellini Soup
Sausage Tortellini Soup This has quickly become our favorite soup! I highly recommend making this one asap! Sausage Tortellini Soup 1 tablespoon olive oil1 pound Italian sausage (casing removed)3 cloves garlic Continue Reading
Chicken Francese With a Parmesan Twist
Chicken Francese With a Parmesan Twist Chicken Francese With a Parmesan Twist Chicken3 chicken breasts (sliced in half and pounded thin)1 1/2 cups flour6 eggs (beaten)5 garlic cloves (minced)1 1/4 cup Parmigianno Continue Reading
Tangzhong Chocolate Chip Cookies
When King Arthur declared these "cookies of the year" and I learned for the first time about "tangzhong" (basically a roux) I had to try them. They were a bit of work but after a 48 hour chill we really did love them. They have an awesome chew to Continue Reading
Mom’s Chicken Soup
Mom's Chicken Soup This soup is the real deal! Below, I doubled the recipe and used the extra chicken to make the best chicken salad. Next time i would use two pots if doubling! Mom's Chicken Soup 1 whole chicken (Bell & Continue Reading
Ramen Board
Ramen Board Now THIS is a fun dinner! Everyone can create their own perfect bowl of Ramen with this beautiful board. Ramen Board 1 package Ramen noodles per person (prepared according to package)Board Ideassautéed Continue Reading
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