THIS RECIPE MADE 4 BOATS! SLICE 2 ZUCCHINIS IN HALF LENGTHWISE. SCOOP OUT THE INSIDES WITH A SPOON. DRIZZLE THE BOATS WITH SOME OIL, SALT & PEPPER. LAY ON A BAKING SHEET LINED WITH NONSTICK FOIL. CHOP UP THE ZUCCHINI YOU SCOOPED OUT. PAN Continue Reading
ECLAIRS STUFFED WITH CHOCOLATE PASTRY CREAM
Eclairs: In a pot bring the following to a boil: 1 stick butter 1 cup water Add: 1 tsp vanilla 1c flour Stir constantly until it leaves the side of the pot and forms a ball. Remove and cool. Beat in 4 eggs, one at a time Continue Reading
TWIX STIX
For the Shortbread Layer: 1/3 cup SOFT butter plus 1 extra tablespoon 1/3 cup granulated sugar ½ teaspoon vanilla extract ¼ teaspoon salt 1 cup flour Blend all in the mixer. Will be crumbly. Pat firmly into an 8x8 pan lined with Continue Reading
S’MORES IN A JAR-PURE BLISS
S'mores in a Jar IT DOESN'T REALLY GET ANY BETTER THAN THIS!!! GRAHAM CRACKER CRUST, BROWNIES IN THE MIDDLE AND TOASTY MARSHMALLOWS ON TOP...ALL BAKED IN A JAR SO YOU CAN HAVE THE WHOLE THING TO YOURSELF!!! These are a must male for the summer! You Continue Reading
Stuffed Artichokes
Stuffed Artichokes Stuffed artichokes are best served with a side of melted butter to dip the leaves in. This is a great appetizer or side dish! STUFFED ARTICHOKES 4 artichokesFilling2 cups bread crumbs (seasoned (4C Continue Reading
COHO SALMON TOPPED WITH DILL, GUACAMOLE & BACON
THIS DINNER WAS AMAZING!!!!!! A TOP 10 IN MY HOUSE! SERVES 2-DOUBLE FOR MORE PEOPLE 1. COOK 4 SLICES OF BACON ON A NONSTICK FOIL SHEET IN A 400 DEGREE OVEN FOR ABOUT 20 MINS. DRAIN ON PAPER TOWELS AND SET ASIDE. 2. SCOOP 2 Continue Reading
DEVILED EGGS WITH BACON & SCALLIONS
Time to eat eat up those colored Easter eggs up? Try this simple deviled egg recipe with bacon!!! Deviled Eggs Recipe Ingredients: 4 hard-cooked eggs, peeled 2 Tablespoons mayonnaise 1 teaspoon dijon mustard 1/8 teaspoon Continue Reading
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