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Sweets & Treats Delivered to you!

BUTTERY, DELICIOUS, RASPBERRY BARS

April 10, 2013 by Hugs & Cookies xoxo 2 Comments

NOTE: YOU CAN HALVE THIS RECIPE AND USE A 9X13 PAN BUT THE BARS FREEZE BEAUTIFULLY SO I SAY GO FOR THE WHOLE BIG BATCH!!!! GREASE A 12X17 JELLYROLL PAN WITH PAM (I USE PAM WITH FLOUR) PREHEAT OVEN 350 CRUST: 3c. FLOUR 1 1/3c. CONFECTIONERS Continue Reading

Filed Under: Bars, Brunch, Dessert, Sweet

BUTTERNUT SQUASH ROASTED WITH AVOCADO OIL & A TOUCH OF BROWN SUGAR

April 10, 2013 by Hugs & Cookies xoxo Leave a Comment

AVOCADO OIL  BUTTERNUT SQUASH 1 TABLESPOON BROWN SUGAR SALT/PEPPER LAY SQUASH ON A NONSTICK PAN AND DRIZZLE WITH OLIVE OIL. SPRINKLE ON SALT, PEPPER AND SUGAR AND TOSS GENTLY. ROAST AT 400 20-30 MINS UNTIL BROWNING! YUM! Continue Reading

Filed Under: Side Dish

INDIVIDUAL SALTED CARAMEL COOKIE JARS WITH WHIPPED CREAM!

April 10, 2013 by Hugs & Cookies xoxo Leave a Comment

    1. Start by baking Pillsbury Cookie dough in an 8x8 pan lined with nonstick foil at 350 for 25 mins or until done. Cool completely. Stick the pan in the freezer to speed this step up! Cut into bite sized squares. 2. Use store Continue Reading

Filed Under: Custard/Trifle, Dessert

CHEESY BROCCOLI BITES WITH AVOCADO CREAM DIPPING SAUCE….GOOD EATS RIGHT HERE!!!

April 10, 2013 by Hugs & Cookies xoxo 1 Comment

            Oven Fried Broccoli Bites-awesome eats right here!!! 12-16 oz. fresh steamed broccoli 1 1/2 cup of grated mozzarella cheese 3 eggs salt & pepper 1 cup of seasoned Italian Continue Reading

Filed Under: Side Dish

ENGLISH MUFFIN PIZZAS

April 9, 2013 by Hugs & Cookies xoxo 2 Comments

Never underestimate the power of English Muffin Pizzas for dinner! Your kids will love making their own and adding any special toppings they love!! These are beyond simple...perfect for a Monday night dinner! Or Tuesday night, or Wednesday Continue Reading

Filed Under: Pizza/ Savory Pie

ZUCCHINI BOATS STUFFED WITH BACON, BREADCRUMBS & CHEESE!

April 8, 2013 by Hugs & Cookies xoxo 2 Comments

THIS RECIPE MADE 4 BOATS! SLICE 2 ZUCCHINIS IN HALF LENGTHWISE. SCOOP OUT THE INSIDES WITH A SPOON. DRIZZLE THE BOATS WITH SOME OIL, SALT & PEPPER. LAY ON A BAKING SHEET LINED WITH NONSTICK FOIL. CHOP UP THE ZUCCHINI YOU SCOOPED OUT. PAN Continue Reading

Filed Under: Side Dish

ECLAIRS STUFFED WITH CHOCOLATE PASTRY CREAM

April 8, 2013 by Hugs & Cookies xoxo Leave a Comment

    Eclairs: In a pot bring the following to a boil: 1 stick butter 1 cup water Add: 1 tsp vanilla 1c flour Stir constantly until it leaves the side of the pot and forms a ball. Remove and cool. Beat in 4 eggs, one at a time Continue Reading

Filed Under: Custard/Trifle, Dessert

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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