For the Shortbread Layer: 1/3 cup SOFT butter plus 1 extra tablespoon 1/3 cup granulated sugar ½ teaspoon vanilla extract ¼ teaspoon salt 1 cup flour Blend all in the mixer. Will be crumbly. Pat firmly into an 8x8 pan lined with Continue Reading
S’MORES IN A JAR-PURE BLISS
S'mores in a Jar IT DOESN'T REALLY GET ANY BETTER THAN THIS!!! GRAHAM CRACKER CRUST, BROWNIES IN THE MIDDLE AND TOASTY MARSHMALLOWS ON TOP...ALL BAKED IN A JAR SO YOU CAN HAVE THE WHOLE THING TO YOURSELF!!! These are a must male for the summer! You Continue Reading
Stuffed Artichokes
Stuffed Artichokes Stuffed artichokes are best served with a side of melted butter to dip the leaves in. This is a great appetizer or side dish! STUFFED ARTICHOKES 4 artichokesFilling2 cups bread crumbs (seasoned (4C Continue Reading
COHO SALMON TOPPED WITH DILL, GUACAMOLE & BACON
THIS DINNER WAS AMAZING!!!!!! A TOP 10 IN MY HOUSE! SERVES 2-DOUBLE FOR MORE PEOPLE 1. COOK 4 SLICES OF BACON ON A NONSTICK FOIL SHEET IN A 400 DEGREE OVEN FOR ABOUT 20 MINS. DRAIN ON PAPER TOWELS AND SET ASIDE. 2. SCOOP 2 Continue Reading
DEVILED EGGS WITH BACON & SCALLIONS
Time to eat eat up those colored Easter eggs up? Try this simple deviled egg recipe with bacon!!! Deviled Eggs Recipe Ingredients: 4 hard-cooked eggs, peeled 2 Tablespoons mayonnaise 1 teaspoon dijon mustard 1/8 teaspoon Continue Reading
SWEET POTATOES TOPPED WITH MINI MARSHMALLOWS
ROAST SWEET POTATOES ON A COOKIE SHEET IN THE OVEN AT 400 DEGREES FOR 45-60 MINS OR UNTIL THEY PIERCE VERY EASILY IN THE CENTER. SLICE OPEN, ADD BUTTER AND A LIGHT SPRINKLE OF SALT. TOP WITH LOTS OF MINI MARSHMALLOWS AND BROIL JUST UNTIL Continue Reading
S’MEEPS!
EASTER WOULDN'T BE THE SAME WITHOUT THESE LITTLE TREATS! MOVE OVER S'MORES...WE'RE MAKING S'MEEPS!!!! I USED SOME GODIVA CHOCOLATE SQUARES FOR THIS BUT HERSHEY WORKS GREAT TOO!!! JUST MICROWAVE THE Continue Reading
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