THIS WAS A FAST, EASY WAY TO MAKE COCONUT SHRIMP. OF COURSE, FRIED IS STILL MY FAVORITE-BUT ON A BUSY WEEKNIGHT THIS WAS MUCH QUICKER! THIS RECIPE IS FROM HERE THANKS SARAH! IN A NUT SHELL, THIS IS HOW I MADE IT. PAT SHRIMP Continue Reading
STUFFED ZUCCHINI BOATS-THE BEST SIDE DISH!
THIS RECIPE MADE 4 BOATS! SLICE 2 ZUCCHINIS IN HALF LENGTHWISE. SCOOP OUT THE INSIDES WITH A SPOON. DRIZZLE THE BOATS WITH SOME OIL, SALT & PEPPER. LAY ON A BAKING SHEET LINED WITH NONSTICK FOIL. CHOP UP THE Continue Reading
CHICKEN WITH 40 CLOVES OF GARLIC
HEAT 3 T. OIL IN LARGE POT (I USED CAST IRON) AND BROWN ONE CUT-UP CHICKEN ON BOTH SIDES IN BATCHES. SEASON GENEROUSLY WITH SALT AND PEPPER AND REMOVE TO A 9X13 BAKING DISH. PREHEAT OVEN TO 350. ONCE Continue Reading
CHOCOLATE DIPPED BACON CANDY WITH SEA SALT
I AM NOT EVEN KIDDING....DELICIOUS! IF YOU ARE A BACON LOVER, THAT IS! DON'T KNOCK IT UNTIL YOU TRY IT....YOU MIGHT JUST BE SURPRISED! BAKE THICK CUT BACON AT 350 UNTIL CRISP!!!! DRAIN ALL OIL WELL AND PAT BETWEEN PAPER TOWELS. LET COOL. MELT DARK Continue Reading
DOUBLE CHOCOLATE TWIX BAR COOKIES
IT'S TIME FOR THE SECRET RECIPE CLUB REVEAL AGAIN!!! FOR THE SECRET RECIPE CLUB, EVERYONE IS GIVEN THE NAME OF A BLOG (SECRETLY) AND YOU CHOOSE ONE RECIPE TO MAKE FROM THAT BLOG. THEN, EVERYONE Continue Reading
VEGGIE LASAGANA
MY SALAD MASTERS LASAGNA PAN MAKES A MEAN VEGGIE LASAGNA!!!! THE RECIPE CHANGES SLIGHTLY EACH TIME BUT HERE ARE THE BASICS. THIS PAN ALLOWS YOU TO THROW IN UNCOOKED PASTA. HOW COOL IS THAT!!!! I USED GLUTEN FREE PENNE FOR THIS. STARTING IN THE Continue Reading
MONSTER COOKIES!!!!
MONSTER COOKIES!!!! MONSTER COOKIES!!!! 1 1/2 cups peanut butter1 cup packed brown sugar1 cup granulated white sugar1/2 cup 1 stick butter, softened3 large eggs1 Tablespoon vanilla extract4 1/2 cups instant Continue Reading
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