Ingredients 16 oz semi sweet chocolate chips 4 Tablespoons butter 4 eggs 1 1/3 cups granulated sugar 2 tsp vanilla extract 1/2 cup flour 1/2 tsp baking powder 1 1/2 cups chopped Rolo candies, approx 30-35 pieces flaked sea salt for Continue Reading
EUROPEAN BUTTER COOKIES FOR VALENTINE’S DAY
IS PLUGRA YUMMY? IT SURE IS! DON'T HAVE ANY? THIS RECIPE WORKS AWESOME WITH REGULAR SALTED BUTTER, TOO! MY EURPOEAN BUTTER COOKIE RECIPE: PREHEAT OVEN TO 350 AND LINE COOKIE SHEETS WITH PARCHMENT BEAT: 3 YOLKS 1 3/4C. CONFECTIONER'S Continue Reading
CRANBERRY DOUBLE CHIPPERS!
THESE COOKIES WILL BE MUSIC TO YOUR TASTE BUDS! Cranberry double chippers CRANBERRY DOUBLE CHIPPERS! 3/4 c. salted butter (softened)3/4 c. brown sugar (I used dark brown)1/4 c. granulated sugar1 Continue Reading
CHOCOLATE DIPPED POTATO CHIPS WITH SEA SALT & CARAMEL
START WITH THE THICKEST & SALTIEST CHIPS YOU CAN FIND! MELT SOME CHOCOLATE DISKS MADE FOR MELTING (CLASSENS, MERCKENS, WILTON) AND DIP YOUR CHIPS. YOU CAN CHILL AT THIS POINT OR LET SET A FEW MINUTES, ADD SOME SEA SALT AND DRIZZLE Continue Reading
Sausage & Pasta Skillet
USED MY SALAD MASTERS PAN AGAIN! THIS PAN ROCKS!!!! YOU JUST LAYER VEGGIES, SAUCE, RAW PASTA, CHEESE AND VOILA! I EVEN BAKED SOME SAUSAGE LINKS UNTIL CRISPY THIS TIME AND SLICED THEM RIGHT IN! I LAYERED: ZUCCHINI YELLOW SQUASH RED SAUCE RAW Continue Reading
HUGS & KISSES PILLSBURY HEART COOKIES!
ROLL OUT PILLSBURY DOUGH CUT WITH COOKIE CUTTERS BAKE AT 350 ON PARCHMENT FOR 8-10 MINUTES. FROST WITH ROYAL ICING. ADD CHOPPED HUGS & KISSES CHOCOLATES! SERVE WITH LOVE! XOXO Continue Reading
PISTACHIO CRUSTED FRENCH TOAST STUFFED WITH NUTELLA!
THIS RECIPE MAKES 4 FRENCH TOAST "SANDWICHES" - 8 OUNCES ROASTED & SALTED PISTACHIO NUT MEATS, GROUND COARSELY IN THE FOOD PROCESSOR 2 EGGS NUTELLA FOR EACH "SANDWICH" 8 SLICES OF BREAD (I USED UDI'S GF Continue Reading
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