MELT CHOCOLATE DISKS IN THE MICROWAVE AND POUR INTO MOLDS THAT ARE SHAPED AS HERSHEY BARS. TOP WITH TEDDY GRAHAMS AND MINI MARSHMALLOWS. DECORATE TAKE OUT BOXES FOR GIFTING! BOXES ARE SOLD AT CRAFT STORES LIKE MICHAELS! Continue Reading
LANGOSTINO SCAMPI
MELT 6 TABLESPOONS BUTTER IN LARGE PAN AND SAUTEE 6 CLOVES MINCED GARLIC. ADD HEAD OF CHOPPED BROCCOLI AND SAUTEE A FEW MINS. ADD 1/2C. WHITE WINE AND JUICE OF 1 LEMON. LET SIMMER AND POUR IN LANGOSTINO (MINE CAME FULLY COOKED Continue Reading
PEPPERMINT PATTY STUFFED CHOCOLATE CHIP COOKIE BARS
MY FRIEND LIZZIE (FROM THAT SKINNY CHICK CAN BAKE) AND I ARE STARTING A NEW FEATURE. WE ARE CALLING OURSELVES..... TWO SWEETIE PIES EACH MONTH WE WILL POST A SURPRISE RECIPE FROM EACH OTHER'S BLOG. THIS IS OUR SECOND MONTH AT THIS Continue Reading
QUADRUPLE LAYER CHOCOLATE CHEESECAKE KIT KAT BARS
THESE BARS NEED NO INTRODUCTION! THEY TASTE ABSOLUTELY AS GOOD AS THEY LOOK. THEY HAVE A CLEARLY DEFINED WOW FACTOR. STOP READING AND GO PREHEAT YOUR OVEN! Line 8×8 pan with nonstick foil and preheat oven to 350 degrees. Continue Reading
COOKIE BUTTER CHOCOLATE CUPS
I MELTED WORLD'S FINEST CHOCOLATE BARS BUT USE ANY CHOCOLATE YOU HAVE ON HAND. BRUSH SOME INTO A MOLD AND CHILL. ADD A BIG SCOOP OF COOKIE BUTTER OR BISCOFF-SPREAD IT SMOOTH AND CHILL. PIPE ON SOME MORE Continue Reading
MINI FLOURLESS CAKES TOPPED WITH REESE’S PEANUT BUTTER CUPS!
PREHEAT OVEN TO 375. GREASE AN 8 INCH ROUND TART PAN OR 4 MINI TART PANS WITH REMOVABLE BOTTOMS IN MICROWAVE MELT: 4 OUNCES BITTERSWEET CHOCOLATE CHIPS 1 STICK BUTTER ONCE MELTED, ADD: 3/4C. SUGAR 3 EGGS WHISK Continue Reading
BUFFALO CHICKEN MEATBALLS WITH A BLUE CHEESE DIPPING SAUCE!
Buffalo Chicken Balls Meatballs 2 tablespoons vegetable oil 4 tablespoons unsalted butter 1/3 cup Frank’s Red Hot Sauce 1 pound ground chicken 1 large egg 1/2 celery stalk, minced 3/4 cup bread crumbs (I used gluten free with Continue Reading
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