STEP 1 SLICE SMALL TOMATOES AND LAY ON A NONSTICK FOIL LINED PAN. DRIZZLE WITH MAC NUT OIL, SALT AND PEPPER AND ROAST AT 400 APPROX 25 MINS. STEP 2 BAKE SAUSAGE IN OVEN AT 375 UNTIL BROWNED & COOKED THROUGH. THEN SLICE ON AN ANGLE. STEP Continue Reading
PEANUT BUTTER & JELLY BARS!
THIS IS ONE OF MY FAVORITE RECIPES BY INA GARTEN! MY FAVORITE SANDWICH IN A COOKIE BAR FORM! TOUGH TO BEAT THESE COMFORT FOOD TREATS! USE ANY JELLY YOU CHOOSE! RASPBERRY & STRAWBERRY ARE MY FAVORITE CHOICES! 1/2 pound butter, at room Continue Reading
BISCOFF STUFFED WHITE CHOCOLATE CHIP COOKIES
THIS MAY BE MY NEW FAVORITE COOKIE! YUP! Biscoff Stuffed White Chocolate Chip Cookies 2 sticks unsalted butter, softened 1 cup granulated sugar 1 cup packed light brown sugar 2 large eggs 1 tablespoon pure vanilla Continue Reading
PEANUT BUTTER CUP CARAMEL FUDGE
Line 8x8 pan with yes, you guessed it...nonstick foil! (This recipe is also easily doubled to fit a 9x13 if u prefer and have good willpower!) Layer 1: In the microwave, melt: 1/2c. milk chocolate chips, 2T. Butterscotch chips, 2T. peanut butter Continue Reading
POPCORN INFUSED CAKE
POPCORN AND CAKE? OH YEAH!!! A DOUBLE CHOCOLATE CAKE INFUSED WITH POPCORN GANACHE!!! THE POPCORN INFUSED IN MAKES THE GANACHE EXTRA BUTTERY WITH A HINT OF SALTINESS!!! HERE IS YOUR SLICE! DIG IN! CAKE RECIPE FROM INA GARTEN...ONE OF MY Continue Reading
TACO NIGHT!!
GOTTA LOVE TACO NIGHT!!!! TACO MEAT: HEAT 1-2 T. OLIVE OIL. ADD 1 1/2 POUNDS GROUND BEEF AND BREAK UP WITH A WOODEN SPOON. ONCE BROWN, ADD ONE 28-OUNCE CAN CRUSHED TOMATOES, ONE 15-OZ CAN TOMATO SAUCE AND 1/2C. CHICKEN BROTH. ADD FROZEN ROASTED Continue Reading
AUNT ARLENE’S FAMOUS OVERNIGHT FRENCH TOAST
THIS RECIPE CAN BE MADE WITH A CHALLAH BREAD OR IN A GF WAY----READ ON! DO YOU REMEMBER WHEN I MADE THIS AMAZING GLUTEN FREE BREAD FROM THE REALLY GREAT FOOD COMPANY ? WELL, I THOUGHT I WOULD TAKE IT A STEP FARTHER AND TEST OUT MY AUNT ARLENE'S Continue Reading
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