4 BONELESS & SKINLESS CHICKEN CUTLETS OLIVE OIL 1 CUP CHICKEN BROTH 3 T. STONE GROUND MUSTARD LARGE SPLASH WHITE WINE 1 T. BUTTER 1 BAG OF FROZEN PEACHES,SLICES 2 T, BROWN SUGAR HEAT EVOO IN A PAN, SALT AND PEPPER THE CHICKEN AND COOK Continue Reading
CHOCOLATE RASPBERRY PEANUT BUTTER CUP COOKIES
THIS IS THE MOST PERFECT COOKIE EVER CREATED!! I HOPE YOU LOVE IT, TOO!!!! 1 stick salted butter 1/3 cup creamy Skippy peanut butter-heaping cup 1 cup brown sugar 1/2 cup granulated sugar 1 egg + 1 egg yolk 2 teaspoons vanilla extract 2 cups Continue Reading
QUADRUPLE LAYER PEANUT BUTTER CHOCOLATE CARAMEL CHEESECAKE!!!!
This QUADRUPLE LAYER PEANUT BUTTER CHOCOLATE CARAMEL CHEESECAKE is just insane and worth every single calorie! WOW-my photo for this cake is featured on the cover of this AMAZING cookbook-check it out here!!!! THE QUADRUPLE LAYER PEANUT Continue Reading
HAPPY BIRTHDAY JULIA CHILD!!!
IN HONOR OF JULIA'S BIRTHDAY I MADE HER DELICIOUS BEST-EVER BROWNIES. MY BOYS ENJOYED SINGING HAPPY BIRTHDAY AND BLOWING OUT A CANDLE IN HER HONOR! LINE A 9 INCH PAN WITH NONSTICK FOIL AND PREHEAT OVEN TO 350. IN THE MICROWAVE MELT: 2 OUNCES Continue Reading
SPECTACULAR SHRIMP SALAD
FOR THIS SHRIMP SALAD, I BOILED MY FROZEN SHRIMP FOR ABOUT 4 MINS. DRAIED AND RINSED IN COLD WATER. I ADDED FRESH DILL, HALF A LEMON SQUEEZED, LEMON SLICES FOR COLOR, SALT, PEPPER, CHOPPED ONION AND ONLY ABOUT 2T. MAYO. SO DELISH!!!! BELOW, IS A Continue Reading
Lemon Bars
Lemon Bars NO TIME TO WHIP UP A PIE? NO PROBLEM! THESE LEMON BARS ARE SURE TO PLEASE AND THEY ARE SPEEDY COMPARED TO A PIE!!! DON'T FORGET TO CHILL THEM AND SERVE WITH A HEAVY DOUSE OF POWDERED SUGAR! Lemon Continue Reading
MINI LEMON MERINGUE PIES SERVED ON PECAN TARTS!
You'll Need: Mini Tartlet Pans Lemon Meringue Tarts Crust 1 ½ cups pecans 1 cup unsalted butter 1 cup powdered sugar 2 tsp vanilla extract 1 ½ cups all purpose flour ¼ tsp salt Lemon Curd 10 extra-large egg yolks(reserve the egg whites Continue Reading
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