SO EXCITED! TAKING A MACARON CLASS THIS MONTH! HOPING MY FRIEND IS JOINING ME (HINT, HINT!)....THINK THIS WILL CONVINCE HER? TRY THESE FRUITY PEBBLE MACARONS...THEY ARE QUITE INCREDIBLE! THIS RECIPE IS FROM THE NOVICE CHEF BLOG!!!! GO Continue Reading
CRUSTLESS CHEESECAKE + SALTED CARAMEL=OMG!
THIS RECIPE IS CRUSTLESS AND GF! THE RECIPE MAKES 2 CHEESECAKES BUT IF YOU ONLY WANT ONE, IT HALVES EASILY AND WORKS PERFECTLY! Crustless Cheesecake portion: 2 sticks (16 tbsp) softened butter 1 cup granulated sugar 4- 8 oz Continue Reading
Old Fashioned Jumbo Sugar Cookies
Ingredients 3 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 3/4 cups granulated sugar 1/4 cup packed light-brown sugar 1 cup unsalted butter, (2 sticks), softened 2 large eggs Sanding sugar, for Continue Reading
MOVE OVER LOBSTER ROLLS….WE HAVE SHRIMP SALAD ROLLS
1 1/2 tablespoons kosher salt 1/2 lemon cut in half 2 pounds large shrimp, raw, deveined, out of shell 1 cup mayonnaise (next time i will use a smidge less) 1/2 teaspoon Dijon mustard 1 tablespoon white wine 1/2 teaspoon freshly Continue Reading
CARAMEL OF MY DREAMS!…AND NOW, YOURS TOO!!!
SALTED CARAMEL RECIPE-THIS RECIPE IS DREAMY! 2 cups sugar 1 2/3 cups heavy cream, heat just a bit so it is warm-I microwave it 2 Tbsp salted butter 3/4 tsp coarse sea salt Method to make the caramel sauce: 1. Spread the sugar in an even Continue Reading
JULY 4TH MARSHMALLOW POPS
July 4th CARAMEL MARSHMALLOW POPS and krispy treat pops! HERE WE GO! STEP 1-PUSH 3 MARSHMALLOWS ON A LOLLIPOP STICK OR SKEWER, WHATEVER U HAVE ON HAND! REPEAT TO USE ALL YOUR MARSHMALLOWS! MELT A BAG OF CARAMELS AND A SPLASH OF HEAVY Continue Reading
PEANUT BUTTER TWIX BARS
I KNOW SOME OF YOU WERE WONDERING ABOUT A PEANUT BUTTER TWIX VERSION...HERE YOU GO!!!! HOMEMADE PEANUT BUTTER TWIX!!!!! SHORTBREAD CRUST + PEANUT BUTTER TRUFFLE FILLING + CHOCOLATE ON TOP=HOMEMADE PEANUT BUTTER TWIX BARS!!! YUP!!!!! ♥ MAKE Continue Reading
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