ARE YOU WEARING YOUR ELASTIC WAISTED PANTS? IF NOT, YOU MAY WANT TO GO CHANGE. THIS TRIFLE IS NOTHING SHORT OF INSANE. BROWNIES, SALTED CARAMEL, ROLOS AND CHOCOLATE WHIPPED CREAM.....YUP, IT'S FOR REAL! STEP ONE-BAKE BROWNIES OF YOUR CHOICE. I Continue Reading
MY FAVORITE SECRET INGREDIENT FOR CHOCOLATE CHIP COOKIES
IT'S TIME FOR THE SECRET RECIPE CLUB REVEAL AGAIN!!! FOR THE SECRET RECIPE CLUB, EVERYONE IS GIVEN THE NAME OF A BLOG (SECRETLY) AND YOU CHOOSE ONE RECIPE TO MAKE FROM THAT BLOG. THEN, EVERYONE POSTS AT THE SAME TIME ON THE SAME GIVEN Continue Reading
HAPPY FATHER’S DAY, EVERYONE!
HAPPY BIRTHDAY DADDY! WE LOVE YOU TO PIECES!!!!! (GET IT? THANKS REESE'S FOR MAKING THAT NICE SLOGAN WORK PERFECTLY!) Continue Reading
DEEP DISH MILKY WAY & SNICKERS COOKIES
Recipe: Deep Dish Milky Way Cookies-Adapted from cookies and cups Ingredients 2 sticks soft butter 1 cup dark brown sugar 1/2 cup granulated sugar 2 eggs 2 tsp vanilla 1 tsp baking soda 1 1/2 tsp coarse sea salt 2 Continue Reading
TIRAMISU!!!!!!!
LOVE TIRAMISU? THIS ONE IS A WINNER! I USED GF LADYFINGERS THIS TIME AND THEY WERE PERFECT! OF COURSE, I HAVE MADE IT WITH REGULAR LADY FINGERS, TOO....ALSO PERFECT! COMBINE IN DOUBLE BOILER: 6 YOLKS 1 1/4C. SUGAR COOK ON LOW FOR ABOUT 10 MINS Continue Reading
COOKIE DOUGH TRUFFLE POPS! EGG-FREE!!!!
For the Cookie Dough: 1 stick soft butter ½ cup light brown sugar ¼ cup regular sugar 2 T. heavy cream ½ teaspoon vanilla extract ¾ cup all-purpose flour pinch of salt ½ cup mini chocolate chips MELTING DISKS OF CHOCOLATE MINI PB CUPS FOR Continue Reading
MAPLE SYRUP CHICKEN!!!
Maple Mustard Glazed Chicken...adapted from THAT SKINNY CHICK CAN BAKE adapted from Cooking Light via The Mom Chef 1-2 tablespoons olive oil 2 bone in/skin on chicken breasts-the ones I used were very large Salt and pepper to taste 1/2 cup Continue Reading
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