For the Cookie Dough: 1 stick soft butter ½ cup light brown sugar ¼ cup regular sugar 2 T. heavy cream ½ teaspoon vanilla extract ¾ cup all-purpose flour pinch of salt ½ cup mini chocolate chips MELTING DISKS OF CHOCOLATE MINI PB CUPS FOR Continue Reading
MAPLE SYRUP CHICKEN!!!
Maple Mustard Glazed Chicken...adapted from THAT SKINNY CHICK CAN BAKE adapted from Cooking Light via The Mom Chef 1-2 tablespoons olive oil 2 bone in/skin on chicken breasts-the ones I used were very large Salt and pepper to taste 1/2 cup Continue Reading
PINKALICIOUS MEETS CONFETTI COOKIES
PINKALICIOUS LOVERS.....THIS ONE'S FOR YOU!! DON'T SPRINKLES JUST MAKE YOU SMILE??? INTO THE OVEN THEY GO.... TIME TO ADD SOME PINK BUTTER CREAM! YOU DIDN'T THINK I COULD LEAVE THEM AS PLAIN SPRINKLE COOKIES, DID YOU? SANDWICH THE COOKIES Continue Reading
CHOCOLATE CHIP COOKIE DOUGH BILLIONAIRE BARS
This is a bar you just cannot go wrong with! I used homemade salted caramel in this recipe and the were deemed irresistible!! These chocolate chip cookie dough billionaire bars were adapted from Love and Olive Oil. You can find her cookbook HERE Continue Reading
HAPPY BRIDAL SHOWER!
SO VERY PROUD OF MY NIECE….THE DANCING QUEEN!!! XO
COOKIE POP BOUQUET FOR MY DELICIOUS NIECE!! Continue Reading
CHICKEN COQ AU VIN….AGAIN!
YUP! IT'S THAT GOOD WE ARE HAVING IT AGAIN!!!! TRY THIS ONE!!!! Coq au Vin 3 lb chicken parts 1 T vegetable oil (I USED EVOO) 3 T unsalted butter, divided 4 medium leeks (white and pale green parts only), finely chopped (2 cups) Continue Reading
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