CHICKEN PARM! YUM! NOT MUCH OF A RECIPE HERE! JUST BREAD (I USED GF BREAD CRUMBS) AND FRY THIN CUTLETS. LET COOL. LAYER IN A PYREX WITH SAUCE AND CHEESE AND WRAP IN SARAN WRAP. I MADE 2 LAYERS OF EACH. FREEZE UNTIL YOU NEED AN EASY DINNER. REMOVE Continue Reading
CHOCOLATE DIPPED BROWNIES ON STICKS!!!!
START BY MAKING A BATCH OF BROWNIES. RECIPE I USED IS BELOW. I COOLED THEM COMPLETELY AND PUT THEM IN THE FREEZER FOR A FEW HOURS. REMOVE AND LET SIT JUST A FEW MINS. USE A LARGE KNIFE TO CUT THIN RECTANGLES. INSERT POPSICLE STICKS. MELT CHOCOLATE Continue Reading
Caramel Peanut Butter Cheesecake
RECIPE TIME MY FRIENDS!! YOU MAY WANT TO PULL OUT YOUR KITCHEN SCALE FOR THIS ONE. THIS CAKE IS WORTH IT!!!!! CRUST: MELT 7 1/2 TABLESPOONS BUTTER AND STIR IN 2 1/2C. CRUSHED OREOS (300 GRAMS) (I USED GLUTINO OREOS TO MAKE THIS GF) PRESS Continue Reading
Rolled Meatloaf Stuffed with Prosciutto & Cheese
Want a bite? Make meatloaf and lay in a rectangle on wax paper. For the meatloaf, combine: 2 POUNDS GROUND BEEF PLUS 1-2 EGGS, 1/2C. BREAD CRUMBS, 3T. PARMESAN CHEESE, SALT, PEPPER. Then lay 6 slices ham or prosciutto on top. Top it off Continue Reading
MORE SALTED CARAMEL
THIS STUFF ROCKS! CLICK HERE FOR THE RECIPE! Continue Reading
SALTED CARAMEL BARS
GRAHAM CRACKER CRUST....HOMEMADE SALTED CARAMEL....THICK CHOCOLATE GANACHE AND TOFFEE BITS ON TOP!!! CAN EASILY BE MADE GLUTEN FREE,TOO!!! CRUST: STIR ALL TOGETHER AND PRESS INTO AN 8X8 PAN LINED WITH NONSTICK FOIL. BAKE AT 350 FOR 7-10 Continue Reading
VANILLA BEAN ICE CREAM & HOMEMADE HOT FUDGE!
HOMEMADE VANILLA BEAN ICE CREAM...RECIPE BY INA!!!!!!! HEAT IN A POT: 3 cups HEAVY CREAM 2/3 cups sugar 1 teaspoon pure vanilla extract Seeds scraped from 1 vanilla bean (I USED 1 T. VANILLA BEAN PASTE INSTEAD) Directions Heat the Continue Reading
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