WE START WITH SOME PINK MERINGUE THAT IS COTTON CANDY FLAVORED....WANNA LICK? HERE IS MY SOUS CHEF! WE ARE DANGEROUS IN OUR WONKA KITCHEN TOGETHER! OK, ARE YOU SITTING?? HERE IT IS! A CAKE POP COVERED WITH COTTON CANDY FLAVORED MERINGUE AND Continue Reading
CARAMEL CHEESECAKE SQUARES
HAPPY NATIONAL CHEESECAKE DAY! XOXO Caramel Cheesecake Bars adapted from Chewy Gooey Crispy Crunchy by Alice Medrich Crust 14 tablespoons unsalted butter, melted and still warm 1/2 cup (3.5 oz) sugar 2 teaspoons vanilla extract 3/8 Continue Reading
GLUTEN FREE LASAGNA!
HAPPY GLUTEN FREE FRIDAY!!! I ADAPTED MY USUAL LASAGNA RECIPE TO MAKE A GF VERSION AND IT WAS AMAZZZZZING! IF YOU ARE NOT GF, NO WORRIES-JUST USE REGULAR PASTA (EVEN NO BOIL)...THIS RECIPE IS A KEEPER!!! RECIPE: FOR THE LASAGNA NOODLES I BOUGHT Continue Reading
BEST CARAMEL RECIPE EVER!!!
MICROWAVE: 1 CAN SWEETENED CONDENSED MILK 5 T. BUTTER 40 CARAMELS OR 12 OUNCES CARAMEL BITS Continue Reading
PARTY WITH PESTO
Have you ever made homemade pesto? Sooooooo yummy! In a food processor, chop 2 cups basil and 6 garlic cloves. Stream in 3/4c. olive oil. Add 1c. parmesan cheese and 2 ounces pine nuts. ADD 1 TSP SALT AND SOME FRESH PEPPER! Serve over Continue Reading
BEAT THE HEAT NO-BAKE GANACHE COVERED OREO SQUARES
RECIPE TIME!! NO BAKE TO BEAT THE HEAT!! Crust 1 1/2 c. graham cracker CRUMBS 1/4 c. light brown sugar 7 T. melted butter EXTRA OREOS, BROKEN INTO LARGER PIECES Combine graham cracker crumbs with sugar. Add butter and when combined, press Continue Reading
NO-BAKE FROZEN OREO BARS
INGREDIENTS: 24 OREO COOKIES 1/2 STICK BUTTER 1 PINT HEAVY CREAM 1 JAR MARSHMALLOW FLUFF (OR CREME) MELT THE BUTTER AND CRUSH THE OREOS. COMBINE THE 2 AND PRESS HALF INTO AN 8X8 DISH LINED WITH NONSTICK FOIL SO IT HANGS OVER THE SIDES FOR EASY Continue Reading
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