Cast Iron Skillet Apple Pie This full recipe worked perfectly in my 10 inch cast iron! I also made it with success in my 8 inch for a smaller pie-just use less crust! I kept the filling the same so it was nice and tall in the small skillet. We did Continue Reading
Mom’s Matzoh Balls
Mom's Matzoh Balls Made these 1.3 ounces and got about 12 Simmer covered, very low 55 mins for soft matzoh balls! Higher boiling makes tougher centers The centers will be soft when they are done. Pair this with your fave chicken soup for a Continue Reading
Cast Iron Pancakes
Cast Iron Pancakes These cast iron pancakes are amazing, huge and fluffy! This pancake batter comes together very easily...just as simple as using a box mix and so much tastier. Of course, you can make them in any skillet but a cast iron makes them Continue Reading
Dry Sherry Chicken Soup
Sherry Chicken Soup This is my new favorite chicken soup. It produces such rich flavor you will love it, too! I served it deconstructed because my kids are picky! One hates carrots, one hates chicken! This made it nice and easy to customize Continue Reading
Dutch Oven Pancake
Dutch Oven Pancake This makes one impressive breakfast! You can fill it with your favorite berries and serve with powdered sugar, maple syrup and fresh whipped cream. This would also be delicious with sliced bananas! My kids loved it with Continue Reading
Vanilla Brioche Bread Pudding
Vanilla Brioche Bread Pudding Vanilla Brioche Bread Pudding 1 14-ounce brioche loaf3 whole eggs8 egg yolks4 cups half-and-half1 cup whole milk1 1/4 cups granulated sugar2 teaspoons pure vanilla extract or vanilla bean paste as Continue Reading
Roasted Olive Feta Dip
Roasted Olive Feta Dip Roasted Olive Feta Dip Roasted Olives2 cups mixed olives (make sure they are pitted)1/3 c. olive oil6-8 cloves garlic (smashed)1 shallot (quartered)1 lemon (quartered)2 sprigs fresh RosemaryFeta8 Continue Reading
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