Bacon and Spinach Artichoke Chicken Bacon Spinach Chicken 4 boneless skinless chicken breastsKosher saltFresh black pepper4 ounces soft cream cheese1/2 c. frozen spinach (defrosted, drained, and squeezed of excess water)1/3 c. Continue Reading
Individual Chicken Pot Pies
Individual Chicken Pot Pies These were absolutely amazing! You can certainly add peas if you like they just aren't a hit in my house so I left them out. I used these adorable french onion crocks but any ramekins will work perfectly, too! You may Continue Reading
Raspberry Double Chipper Cookies
Raspberry Double Chipper Cookies You may need: Callebaut white chocolate chips Cooling Racks Raspberry Double Chipper Cookies 8 T. salted butter softened1/2 cup granulated sugar1/2 cup light brown sugar (packed)2 eggs3/4 Continue Reading
Cast Iron Mac and Cheese
Cast Iron Mac and Cheese This was a HUGE hit and will definitely be made again and again in my house. Everything made in a cast iron skillet is just a little more special and a little more delicious! Using Wondra flour is one of the secrets to the Continue Reading
Pan Seared Scallops
Pan Seared Scallops You may need: Cast Iron Pan Pan Seared Scallops 1 pound sea scallops (dried with paper towels)salt (pepper, paprika)2 T. butter2 T. olive oil4 cloves garlic (chopped)handful of parsley and/or chives Continue Reading
Cast Iron Skillet Apple Pie
Cast Iron Skillet Apple Pie This full recipe worked perfectly in my 10 inch cast iron! I also made it with success in my 8 inch for a smaller pie-just use less crust! I kept the filling the same so it was nice and tall in the small skillet. We did Continue Reading
Mom’s Matzoh Balls
Mom's Matzoh Balls Made these 1.3 ounces and got about 12 Simmer covered, very low 55 mins for soft matzoh balls! Higher boiling makes tougher centers The centers will be soft when they are done. Pair this with your fave chicken soup for a Continue Reading
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