Puff Pastry Pot Pie
Puff Pastry Pot Pie
Ingredients
Pot Pie Filling
- 4 carrots steamed and chopped
- ½ c. peas
- ½ c. corn optional
- 1 pound chicken grilled with salt/pepper and cut into small pieces
- asparagus cut into bite sized pieces, optional
- 4 T. butter
- ¼ c. flour
- 2 c. chicken broth
- 2 T. heavy cream
Puff Pastry
- 1 box puff pastry
Instructions
- In a pot, melt butter and sprinkle in flour.
- Stir very well to combine and cook 1 minute.
- Add chicken broth and heavy cream.
- Stir to combine and simmer on low to thicken a bit.
- Stir in the carrots, peas, asparagus, corn kernels if using and chicken.
- Add salt/pepper to taste.
- Serve alongside puff pastry!
Puff Pastry
- Cook according to directions on box.
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