Pull-Apart Pigs in a Blanket
What a fun way to serve up pigs in a blanket…in a springform pan!!!! Looks like a cake, works like a pull apart bread and tastes scrumptious. To prevent over browning, I covered the pan loosely with foil for the last 5 minutes. You want to be sure the inside dough has enough time to bake all the way through! You may also like Mummy Hot Dogs or Sausage Stuffed French Toast Sticks.
Pull-Apart Pigs in a Blanket
Ingredients
- 4 T. melted butter
- Pinch kosher salt
- 1 tube Pillsbury pizza dough
- 2 (12-oz.) packages cocktail hot dogs
Instructions
- Preheat oven to 400°.
- Grease inside of a 8” springform pan with Pam.
- In a small bowl, combine butter and salt.
- Unroll dough and roll it out just a bit with a rolling pin.
- Cut 1”-x-2” rectangles.
- Brush tops of each with the butter. Lay a hot dog on the buttered side and wrap in the dough, sealing the seam.
- Stand each one up in the pan.
- Brush tops with the extra butter.
- Bake until golden, 55 to 60 minutes. (Can cover with foil loosely the last 5 mins)
- I baked this on top of a jelly roll pan in case any grease seeps out the side. Use a papertowel to absorb it at the end.
- Let cool for 10 minutes.
- Remove from the pan and serve with mustard.
Adapted from Delish
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