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You are here: Home / Dessert / Rainbow Cookie Crumb Cake Bars

Rainbow Cookie Crumb Cake Bars

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

June 5, 2020 by Hugs & Cookies xoxo 5 Comments

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Rainbow Cookie Crumb Cake Bars

Rainbow Cookie Crumb Cake Bars

Rainbow Cookie Crumb Cake Bars

Rainbow Cookie Crumb Cake Bars

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Ingredients
  

  • Crumb Layer
  • 1 stick butter room temp
  • ½ cup sugar
  • 1 cup flour
  • Rainbow Cookies
  • 8 ounces almond paste
  • ¾ C. sugar
  • ½ tsp. almond extract
  • ¾ c. butter
  • 3 eggs
  • 1 c. flour
  • ¼ tsp. salt
  • ½ c. raspberry jam seedless
  • ½ bag approx 5 ounces Ghirardelli milk chocolate chips
  • pink yellow, green food coloring
  • Topping
  • powdered sugar

Instructions
 

  • Crumb Layer
  • Beat butter, flour and sugar to form crumbs.
  • Line 8x8 pan with nonstick foil.
  • Sprinkle crumbs into pan, spread out.
  • Bake 12-14 minutes, stirring once at 350-let cool completely. Break up any large clumps.

Rainbow cookies

  • Line 3 8x8 pans with nonstick foil.
  • Preheat oven 350.
  • In food processor, mix almond paste, sugar, extract and butter till creamy.
  • Add one egg at a time.
  • Add flour and salt.
  • Divide into 3 bowls (approx 1 cup each)
  • Tint one pink, one yellow and one green.
  • Spread into the pans.
  • Bake approx 12 mins and let cool.
  • Line cookie sheet with parchment and flip out pink layer.
  • Spread on jam.
  • Place green layer on top.
  • Spread with raspberry jam and top with yellow layer.
  • Lay parchment over pink layer and top with heavy books. Chill 1-4 hours at room temp.
  • Remove parchment and spread on a thin layer of chocolate. Chill.
  • Flip over.
  • Cut into bars.
  • On each bar, spread melted chocolate across the top and carefully sprinkle on some crumbs.
  • Let chocolate set up.
  • (Can freeze if you want at this point)
  • Top with tons of powdered sugar!

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Filed Under: Bars, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. criclink says

    June 10, 2022 at 1:21 pm

    I am reading this lovely information and help us blog thanks sharing this amazing and inoformative article

    Reply
  2. Melinda Mahon says

    February 21, 2023 at 12:27 pm

    for the crumb topping is it brown sugar or white sugar? and for the cake I assume its white?

    Reply
    • Hugs & Cookies xoxo says

      February 21, 2023 at 3:42 pm

      Both are regular granulated sugar.

      Reply
  3. Kristina says

    June 21, 2023 at 1:35 pm

    Salted or non salted butter?

    Reply
    • Hugs & Cookies xoxo says

      June 24, 2023 at 9:34 am

      I always choose salted when baking.

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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