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You are here: Home / Dinner / Rainbow Pasta

Rainbow Pasta

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

March 2, 2021 by Hugs & Cookies xoxo 2 Comments

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Rainbow Pasta

For tons of recipes and techniques you need to check out Salty Seattle! You can also buy her amazing cookbook. Have you tried a Pasta Bike Yet???? This tool is AMAZING! Just roll it through your flat sheets to create fettuccine at varying widths!

Rainbow PastaRainbow PastaRainbow Pasta

You may need:

BEST 00 Flour

Kitchen aid roller

Pasta Hanger

Fluted Cutting Wheel

Print
Basic Neutral Color Pasta Dough
 
Ingredients
  • 2¼c. 00 Pasta Flour
  • 4 eggs
Instructions
  1. Beat both ingredients together in mixer until dough forma.
  2. Knead 3 mins.
  3. Cover and let rest 30 mins before running through the roller.
  4. Start at widest setting on roller and then make it thinner on each pass.
  5. Dust with flour and let rest before sending through the cutter.
3.5.3251

Print
Green Matcha Dough
 
Ingredients
  • 1 heaping T. matcha powder
  • 2 eggs
  • 5 T. hot water
  • 2¼c. 00 pasta flour
Instructions
  1. Mix powder, eggs and water until blended.
  2. Add in flour until forms a dough.
  3. Knead 3 mins.
  4. Cover and let rest 30 mins before rolling.
3.5.3251

Print
Dragon Fruit Pasta
 
Ingredients
  • 2 T. dragon fruit powder
  • 3eggs
  • 3T. hot water
  • 2¼c. 00 flour
Instructions
  1. Mix powder, eggs, water.
  2. Add flour to form a dough.
  3. Cover and rest 30 mins before rolling.
3.5.3251

Print
Rainbow Pasta
 
Ingredients
  • Doughs above
Instructions
  1. Roll one color to a rectnagle (I sued setting #4) as your bottom base.
  2. Roll all 3 colors out on own and cut into fettuccine strips (Setting 4 for thickness)
  3. Wet the base sheet lightly and lay on the cut strips in a pattern.
  4. Pass through roller starting at 1 until about a 5.
  5. Then you can cut into fettuccine or hand cut with a fluted wheel for bow ties (2x2 squares and pinch) or hand cut into pappardelle.
3.5.3251

 

 

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Filed Under: Dinner, Pasta

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Cellina says

    May 11, 2021 at 11:10 pm

    I love making different pastas, I’ll have to try this just because your pictures are so amazing and this looks like a lot of fun!
    Cellina recently posted…Italian Chicken CutletsMy Profile

    Reply
    • Hugs & Cookies xoxo says

      May 14, 2021 at 8:38 pm

      Thank u!!!!

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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