↑

  • Home
  • About
    • Disclosure
  • Recipe Index
    • Appetizer
    • Brunch
      • Breads
      • Eggs
      • Muffins
      • Savory
    • Dessert
      • Bars
      • Brownies
      • Cake
      • Candy
      • Cheesecake
        • Cheesecake Bars
      • Cookies
        • Decorated Cookies
      • Cupcakes
      • Custard/Trifle
      • Doughnuts
      • Fruit Desserts
      • No Bake
        • Ice Cream
      • Pie/Tart
    • Dinner
      • Beef
      • Chicken
      • Crockpot
      • Pasta
      • Pizza/ Savory Pie
      • Salad
      • Sandwiches
      • Sausage
      • Seafood
    • Round Ups
  • Holidays
    • April Fools Day
    • Christmas
    • Dr. Seuss
    • Easter
    • Father’s Day
    • Groundhog Day
    • Halloween
    • Hanukkah
    • July 4
    • Mardi Gras
    • Memorial Day
    • Mother’s day
    • New Year’s
    • Passover
    • Purim
    • St. Patrick’s Day
    • Super Bowl
    • Thanksgiving
    • Valentine
  • Appetizer
    • Side Dish
    • Soup
  • Brunch
    • Breads
    • Eggs
    • Muffins
    • Savory
    • Sweet
  • Dessert
    • Bars
    • Brownies
    • Cake
    • Candy
    • Cheesecake
      • Cheesecake Bars
    • Cookies
      • Decorated Cookies
    • Cupcakes
    • Custard/Trifle
    • Doughnuts
    • Fruit Desserts
    • No Bake
      • Ice Cream
    • Pie/Tart
  • Dinner
    • Beef
    • Chicken
    • Crockpot
    • Pasta
    • Pizza/ Savory Pie
    • Salad
    • Sandwiches
    • Sausage
    • Seafood
  • Cheesecake
    • Cheesecake Bars
  • Crockpot
  • Shop

Hugs and Cookies XOXO

  • Home
  • About
    • Disclosure
  • Recipe Index
    • Appetizer
    • Brunch
      • Breads
      • Eggs
      • Muffins
      • Savory
    • Dessert
      • Bars
        • Cheesecake Bars
      • Brownies
      • Cake
      • Candy
      • Cheesecake
      • Cookies
        • Decorated Cookies
      • Cupcakes
      • Custard/Trifle
      • Doughnuts
      • Fruit Desserts
      • No Bake
        • Ice Cream
      • Pie/Tart
    • Drinks
    • Dinner
      • Beef
      • Chicken
      • Crockpot
      • Pasta
      • Pizza/ Savory Pie
      • Salad
      • Sandwiches
      • Sausage
      • Seafood
    • Round Ups
  • Holidays
    • April Fools Day
    • Christmas
    • Dr. Seuss
    • Easter
    • Father’s Day
    • Groundhog Day
    • Halloween
    • Hanukkah
    • July 4
    • Mardi Gras
    • MEMORIAL DAY
    • Mother’s day
    • New Year’s
    • Passover
    • Purim
  • Shop
  • Home
  • About
    • Disclosure
  • Recipe Index
    • Appetizer
    • Brunch
      • Breads
      • Eggs
      • Muffins
      • Savory
    • Dessert
      • Bars
      • Brownies
      • Cake
      • Candy
      • Cheesecake
        • Cheesecake Bars
      • Cookies
        • Decorated Cookies
      • Cupcakes
      • Custard/Trifle
      • Doughnuts
      • Fruit Desserts
      • No Bake
        • Ice Cream
      • Pie/Tart
    • Dinner
      • Beef
      • Chicken
      • Crockpot
      • Pasta
      • Pizza/ Savory Pie
      • Salad
      • Sandwiches
      • Sausage
      • Seafood
    • Round Ups
  • Holidays
    • April Fools Day
    • Christmas
    • Dr. Seuss
    • Easter
    • Father’s Day
    • Groundhog Day
    • Halloween
    • Hanukkah
    • July 4
    • Mardi Gras
    • Memorial Day
    • Mother’s day
    • New Year’s
    • Passover
    • Purim
    • St. Patrick’s Day
    • Super Bowl
    • Thanksgiving
    • Valentine
  • Appetizer
    • Side Dish
    • Soup
  • Brunch
    • Breads
    • Eggs
    • Muffins
    • Savory
    • Sweet
  • Dessert
    • Bars
    • Brownies
    • Cake
    • Candy
    • Cheesecake
      • Cheesecake Bars
    • Cookies
      • Decorated Cookies
    • Cupcakes
    • Custard/Trifle
    • Doughnuts
    • Fruit Desserts
    • No Bake
      • Ice Cream
    • Pie/Tart
  • Dinner
    • Beef
    • Chicken
    • Crockpot
    • Pasta
    • Pizza/ Savory Pie
    • Salad
    • Sandwiches
    • Sausage
    • Seafood
  • Cheesecake
    • Cheesecake Bars
  • Crockpot
  • Shop

Sweets & Treats Delivered to you!

You are here: Home / Dinner / Secret Ingredient Creamy Ranch Slow Cooker Chicken

Secret Ingredient Creamy Ranch Slow Cooker Chicken

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

February 28, 2016 by Hugs & Cookies xoxo 82 Comments

Share17
Pin9K
Tweet
9K Shares

The secret ingredient here is just like in my secret ingredient chocolate chip cookies…..CREAM CHEESE! There are many recipes like this floating around on Pinterest. Each one changes an ingredient or 2, so I took a chance and made my own version of this popular crockpot dish. I admit, I was skeptical at first! The sauce seemed to almost look broken as it cooked. BUT, hang in there because at the end, after a stir, this was the most amazing and creamy chicken! This is definitely a WOW dinner. I shredded the chicken off the bone at the end and poured the sauce over it. This chicken was so good served with rice in taco shells!!! I hope your family loves this one as much as mine did!

ranch cream cheese chicken thighsranch cream cheese

You’ll Need:

A Crock Pot

Ranch Packet Dressing

Print
Secret Ingredient Creamy Ranch Slow Cooker Chicken
 
Ingredients
  • 4 lbs chicken thighs, bone in and skin on (Use 4 lbs if you want less sauce for pasta)
  • 1 T.olive oil
  • 1 onion, diced
  • 8 ounces cream cheese, room temp cut in cubes
  • 1 cup chicken broth
  • 1 package Ranch Dressing Mix (You are using the dry mix in this recipe!)
  • chives, for garnish
  • 4 slices bacon, cooked and crumbled for garnish (I forgot to add this!!!!!! Next time for sure!!!)
Instructions
  1. Heat oil.
  2. Saute onion.
  3. Add chicken and brown both sides in oil.
  4. Remove chicken to plate and drain excess oil.
  5. Pour in the chicken broth.
  6. Stir in the ranch dressing mix powder.
  7. Top with cubes of cream cheese.
  8. Add chicken back in.
  9. Cook on high 4 hours. I stirred mine every hour or so to help the sauce along and combine the cream cheese into the sauce. Don;t be worried if sauce looks funky, it will come together in the end!
  10. Remove from sauce and shred chicken, discarding skin/bones.
  11. Pour sauce over chicken and top with chives ad bacon crumbles.
  12. *NOTE: I just made an updated version of this! I poured 1 cup broth on the bottom of crockpot. Laid 3 pounds boneless, skinless chicken breasts on top. Sprinkled the ranch dressing on top and added the cubed cream cheese. Cooked on low 8 hours, used 2 forks to shred the chicken and stirred the sauce. Topped with bacon and it was amazing!
3.4.3177

ranch chicken cream cheeseranch chicken

You May Love These, Too! XOXO

  • Peanut Butter Pie PopsPeanut Butter Pie Pops
  • Chocolate Whipped CreamChocolate Whipped Cream
  • S’mores Cookie LasagnaS’mores Cookie Lasagna
  • RED CABBAGE, APPLE & WALNUT SALADRED CABBAGE, APPLE & WALNUT SALAD
Share17
Pin9K
Tweet
9K Shares

Filed Under: Chicken, Crockpot, Dinner

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Ivanka Smetana says

    March 16, 2016 at 5:07 pm

    Such a shame, all your recipes are looking great, but can’t print them or e-mail them. So frustrating, I will have to close your website.

    Reply
    • Hugs & Cookies xoxo says

      March 16, 2016 at 10:50 pm

      Just click the print friendly button and you can print them all. 🙂

      Reply
    • Pat Weigand says

      March 29, 2016 at 7:24 pm

      Right beside the words [Secret Ingredient Creamy Ranch Slow Cooker Chicken] in the upper right hand corner is a print button.

      Reply
    • Cricket says

      December 6, 2017 at 8:10 pm

      Ahahahah! You can always just screenshot the recipe. Or pin it on Pinterest. It’s not 2003 anymore, you don’t need to print or email things. Or get angry about stupid stuff and boycott websites over it.

      Reply
    • Linda says

      September 4, 2018 at 12:30 pm

      Copy and paste them to yourself

      Reply
  2. Pam says

    April 14, 2016 at 9:19 am

    Could I use boneless chicken breasts? Would I need to adjust cook time?

    Reply
    • Cindy Heffley says

      June 25, 2016 at 2:47 pm

      Hi Pam! I just made this last night with 1 pound of boneless, skinless chicken breasts since that’s all I had in my freezer. I lessen the time to two hours and I added a half stick of butter to make up for the lack of skin. I served it over smashed cauliflower. It’s delicious! I did forget the bacon, though, so next time I’ll remember that!!

      Reply
      • Kathie says

        February 20, 2017 at 5:31 pm

        Did you keep all the other ingredient amounts the same as in the original recipe since you used less chicken?

        Reply
      • Cindy C says

        April 3, 2017 at 10:51 am

        I plan on putting it in at noon today and will try the butter as well since I’m using chicken tender strips. Can’t Wait !

        Reply
  3. LaRue Evans says

    May 8, 2016 at 7:19 am

    I made this yesterday and it is amazing, so creamy and delicious. I made a bit of corn starch / water to thicken it up and served it over mashed cauliflower. I never comment on the many recipes I try but to not comment on this would be just wrong. Thanks for the great recipe.

    Reply
    • Hugs & Cookies xoxo says

      May 8, 2016 at 7:57 pm

      Thank you so much for taking the time to comment. I loved reading this!!!!!!!

      Reply
      • Ashley says

        May 29, 2016 at 11:08 pm

        Can you use boneless chicken breasts?

        Reply
        • Hugs & Cookies xoxo says

          May 29, 2016 at 11:14 pm

          I am sure you could-u would just want to maybe shorten the cooking time.

          Reply
      • Hugs & Cookies xoxo says

        May 29, 2016 at 11:19 pm

        My pleasure and thanks for taking the time to read my blog!!

        Reply
  4. Ryann says

    June 20, 2016 at 2:27 pm

    Do you use fresh or frozen chicken?

    Reply
    • Hugs & Cookies xoxo says

      June 22, 2016 at 7:56 pm

      fresh

      Reply
      • Christine says

        November 22, 2017 at 1:33 pm

        I have used frozen chicken breasts as I was in a pinch. Maybe I should plan better! They took about 3 hours.

        Reply
  5. Ashley says

    June 22, 2016 at 6:08 pm

    Great recipe! I added a few spoonfuls of flour in the end to thicken the sauce a little more. It was still a little separated after the 4 hours so the flour brought it together. Also, I used boneless chicken breasts! So tender!! Had to comment. yummy! Thanks for the recipe!

    Reply
    • Nicole says

      August 17, 2016 at 11:26 am

      My sauce didn’t come together quite as I would have liked. How much flour did you put in? I would like to try it?

      Reply
  6. Marsha Garmon says

    June 29, 2016 at 5:52 pm

    Do you have the nutritional facts for this recipe? I have to watch the sodium for my husband.

    Reply
    • Beverly says

      August 23, 2016 at 7:36 am

      Just read the label on the Ranch dressing,add the sodium to that in the bacon and broth and you’ll see it is quite high for 4 servings so cut back to half a packet and leave out the bacon, and use low sodium broth, how I plan to make it.

      Reply
  7. Rachel Sexton says

    July 17, 2016 at 9:50 am

    I made this last night and put it over rice….there are NO leftovers!!! It was soooo simple and INCREDIBLY delicious!!! It will definitely be in my rotation!! I cant wait to explore your website and find even more amazing recipes!!!!

    Reply
    • Hugs & Cookies xoxo says

      July 17, 2016 at 9:04 pm

      That is awesome!!! woo hoo!!!

      Reply
    • Sarah says

      November 1, 2018 at 11:13 am

      Did you sauté the onion in the crockpot? I’m reading her recipe and I wasn’t sure if you’re supposed to sauté the chicken and the onion in a pan and then place it in the crockpot? Wanting to try that this weekend

      Reply
  8. Jana says

    July 17, 2016 at 5:18 pm

    Made this for dinner and boy was it good! I had chicken breast on hand so I used them. And I added a bit more chicken broth to create a bit more sauce. SO good and easy!

    Reply
    • Hugs & Cookies xoxo says

      July 17, 2016 at 9:04 pm

      So glad you liked it!! Yay!

      Reply
  9. lisa says

    July 27, 2016 at 1:08 pm

    This looks great but Im going to make with 1 and a half lbs of chicken breast and I was wondering i can cook on low for longer? In my experience low works better. Any thoughts? Should I just cook it on high for 2 or 3 hours?

    Reply
    • Hugs & Cookies xoxo says

      July 27, 2016 at 10:53 pm

      U could try it on low-just add a few hours and make sure it cooked all the way through.

      Reply
      • lisa says

        July 29, 2016 at 10:23 am

        Ok sounds good. Thank you!

        Reply
  10. Jessica Blevins says

    August 13, 2016 at 8:49 pm

    Is there any reason the recipe uses bone in, skin on thighs, only to then discard them later, as opposed to just using the boneless skinless thighs? Does it give extra flavor to the recipe or something?

    Reply
    • Hugs & Cookies xoxo says

      August 15, 2016 at 10:44 pm

      yes, wayyyy more flavor!!!!

      Reply
  11. Kim says

    August 16, 2016 at 4:49 pm

    This looks so delicious and I am looking forward to trying it. I was wondering if it could be cooked on low instead of high in the crock pot and if so, how many hours do you think it might take? Thanks so much for your help.

    Reply
    • Hugs & Cookies xoxo says

      August 17, 2016 at 8:53 pm

      Hmmm, not really sure on that-sorry

      Reply
      • Carol says

        October 21, 2016 at 12:18 pm

        Don’t you just double the cook time! Example: 4 hours on high=8 hours on low. I’ve been using crockpots since the 1970s, especially as a working mom. I believe I am on #4. The best invention ever.

        Reply
  12. Lesley says

    August 24, 2016 at 2:28 pm

    I made this for tonight! First time I’m trying one of your recipes, I can’t wait!

    Reply
    • Hugs & Cookies xoxo says

      August 25, 2016 at 6:23 pm

      Hope it was great!

      Reply
  13. Stephanie says

    September 28, 2016 at 12:17 pm

    What gives it the orange-ish color? Mine is looking more clear and brothy…

    Reply
    • Hugs & Cookies xoxo says

      October 1, 2016 at 11:03 pm

      maybe just the seasoning in the ranch?

      Reply
  14. Amanda says

    October 10, 2016 at 2:53 pm

    How do I keep the cream cheese from getting lumpy? Should I just add the cream cheese cubes at the end? Or how did you do it?Thank you!

    Reply
    • Hugs & Cookies xoxo says

      October 14, 2016 at 10:51 pm

      I just whisked it well and it then came together

      Reply
    • Pat says

      April 29, 2017 at 3:23 pm

      I often use my immersion blender on a sauce if it’s not as smooth as I want it be…works beautifully!

      Reply
  15. Whitney Kunz says

    October 22, 2016 at 2:13 pm

    Can I use boneless skinless chicken thighs?

    Reply
    • Hugs & Cookies xoxo says

      October 22, 2016 at 4:29 pm

      yes but adjust the cooking time.

      Reply
  16. Pat says

    October 23, 2016 at 9:02 am

    If I use boneless/skinless thighs ..and want to cook it on low….How many hours? Do I need to add butter?

    Reply
    • Hugs & Cookies xoxo says

      October 24, 2016 at 7:40 pm

      Not sure as I have only made it with bone in.

      Reply
  17. Amy says

    October 25, 2016 at 9:20 am

    I’m looking for a recipe that I can put in the crock pot and go to work for 6 hours. I really want to try this one though! Do you think if I put it on low for 6 it would be alright?

    Reply
    • Teresa Michelle Banville says

      May 24, 2017 at 8:39 am

      yes it will work

      Reply
  18. Leslie says

    October 30, 2016 at 1:14 pm

    Can you do this in a Dutch oven? If so. What temp. and how long? I’m thinking 325 for 5 hours?

    Reply
    • Hugs & Cookies xoxo says

      November 2, 2016 at 8:01 pm

      I have not tried.

      Reply
  19. Missy says

    November 19, 2016 at 1:23 pm

    Can you use frozen thighs?

    Reply
  20. Ann Penhorwood says

    April 3, 2017 at 7:57 pm

    I made this tonight with boneless skinless chicken breast in the oven a dutch oven 200 temp 2.5 hours and it was really good. I wish the sauce was a bit thicker so will be looking for a low carb thickener for next time!
    P.S. I also forgot the bacon topping ????

    Reply
  21. Cheech says

    April 19, 2017 at 5:47 pm

    My son like this recipe. He was the only one in my family that did. I think with a few tweaks it could be a good dish, but it will never be amazing.

    Reply
  22. Nikki says

    May 2, 2017 at 1:27 pm

    If i use boneless skinless breast how long should I cook it for in the crock pot and what temp?

    Reply
  23. Jessica Bartram says

    May 11, 2017 at 6:13 pm

    It completely curlted. Didnt do what it was suppose too. Had to throw it away.

    Reply
    • Hugs & Cookies xoxo says

      May 11, 2017 at 6:41 pm

      Oh no! The post mentions the sauce may seem broken but in the end once stirred it should all come together.

      Reply
  24. Marysue says

    June 12, 2017 at 12:52 am

    I love using the crockpot! The kids loved this recipe and I have to admit i cooked a whole bunch of bacon to have ready for this recipe and I had it on the counter to cool and stepped away and the dog ate whole pound of bacon ! So I had to run to the store and cook more bacon ugh ! But it was totally worth it to have bacon on it !

    Reply
    • Hugs & Cookies xoxo says

      June 26, 2017 at 11:01 pm

      Oh no! LOL

      Reply
  25. Ryan Baggarly says

    August 29, 2017 at 10:29 pm

    Could u use boneless?

    Reply
  26. Nadia says

    September 12, 2017 at 3:16 pm

    I never usually comment but I had to on this one! I LOVED this recipe. I’m trying to clean out my freezer/pantry and had everything except the cream cheese so I made it with the sour cream I had on hand and it turned out great as well. I also cooked a side of spaetzle (German noodles) on the side and it worked very well with it. Definitely want to try it with the cream cheese next time!

    Reply
    • Hugs & Cookies xoxo says

      September 23, 2017 at 1:08 pm

      Thanks for letting us know!!

      Reply
  27. M says

    September 28, 2017 at 7:18 pm

    The sauce was very thin. Looked now thing like the picture. Hate to add flour because I don’t want he carbs.

    Reply
    • Hugs & Cookies xoxo says

      October 7, 2017 at 8:10 am

      Hmmm, not sure why!

      Reply
  28. Holly says

    November 9, 2017 at 11:19 am

    What are the nutrition facts? Do you know for this recipe, per serving?

    Reply
    • Hugs & Cookies xoxo says

      November 13, 2017 at 10:39 pm

      I don’t think I want to know! hahaha!

      Reply
  29. Susan says

    November 12, 2017 at 10:03 pm

    This recipe was so so incredibly good! I followed all the instructions but I totally forgot the bacon. ???? It was still amazing! I served it to my family over rice. I am currently doing keto so I just served mine in a bowl over steamed broccoli and it reminded me a lot of chicken divan. This is a keeper for sure! Thank you for good, low carb comfort food!

    Reply
    • Hugs & Cookies xoxo says

      November 13, 2017 at 7:22 pm

      We just had it tonight, too!!!

      Reply
    • Hugs & Cookies xoxo says

      November 13, 2017 at 10:37 pm

      I forgot the bacon the first time I made it, too!!!

      Reply
  30. Pam says

    January 8, 2018 at 7:51 am

    The recipe calls for putting chicken on top of cream cheese, but the picture seems to show the cream cheese on top. Which is correct?

    Reply
    • Hugs & Cookies xoxo says

      January 8, 2018 at 9:03 pm

      I just moved the cream cheese to the top for the photo-so you could see how it is cubed.

      Reply
  31. Emily Shields says

    January 16, 2018 at 9:01 am

    I am thinking about using 4 lbs chicken tenders (raw). Do I still need to saute before hand? Also, how long to you recommend int he crock pot?

    Reply
  32. Marissa says

    February 11, 2018 at 6:46 pm

    Do we have to brown the chicken before?

    Reply
    • Hugs & Cookies xoxo says

      February 22, 2018 at 10:30 am

      You don’t have to but it is better if you do!!

      Reply
  33. Lori says

    February 19, 2018 at 2:56 pm

    I’m using a creamy ranch dressing in a bag will it still cook the same?

    Reply
    • Hugs & Cookies xoxo says

      February 22, 2018 at 10:28 am

      not sure on that one, hmmmm

      Reply
  34. Leeanna says

    February 25, 2018 at 4:02 pm

    In the beginning.. are you sautéing the onion in a skillet and adding the chicken? Or are you using the crockpot to do this? I would think a skillet and then i guess add the onion to the crockpot after this before the chicken broth? Thanks for your help!

    Reply
    • Hugs & Cookies xoxo says

      March 5, 2018 at 9:51 pm

      My crockpot allows you to brown first-if yours doesn’t, use the skillet.

      Reply
  35. Tracy says

    July 12, 2018 at 12:55 am

    As many people do I made a few changes, followed the recipe exactly but added a few things such as fresh green beans and mushrooms at the end of the cooking time for added vegis (gotta get them in for the family so they won’t notice). This might just be the best crockpot chicken recipe Ive ever made. My family raved about it amd all the left overs are gone!!! I also stirred mine through out and added some heavy whipping cream for a nice gravy (I noticed someone said they added butter. It came out delicious, creamy, and full of flavor. I also served mine with riced cauliflower and it couldn’t have been a more perfect meal. Another add was when I browned my chicken I dusted with flower and spices. Thank you so much for this wonderful recipe. It is now in the “family approved” rotation.

    Reply
    • Tracy says

      July 12, 2018 at 12:57 am

      And the bacon and sauteed onion made the entire dish…try not to forget that if you can!! Happy cooking!!

      Reply
  36. Lane says

    October 22, 2018 at 4:38 pm

    Could you do this recipe in an instantpot?

    Reply
    • Hugs & Cookies xoxo says

      October 24, 2018 at 9:08 pm

      I am not sure as I don’t own one.

      Reply
  37. Sharon McCaskill says

    February 4, 2020 at 8:13 am

    This recipe looks delicious! Crockpot dump and go recipes are my favorite and I HAVE to try this one. Plus, it looks naturally gluten-free, maybe I’ll serve it with rice.

    Thanks for sharing this fantastic recipe!
    Sharon McCaskill recently posted…Arbonne 30 Days to Healthy Living Meal IdeasMy Profile

    Reply

Trackbacks

  1. Postpartum Meals for New Moms - Simple Living Mama says:
    March 25, 2016 at 7:02 am

    […] Creamy Ranch Chicken over Egg Noodles – You can make the creamy ranch chicken in the slow cooker. If you’re taking this to a new mom, you can mix the egg noodles and the chicken together and it should turn out okay. I store mine mixed in the refrigerator. For sides, I love green beans. A salad would work nice, too. Don’t forget some rolls! […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

Subscribe Here-Never Miss a Recipe




Privacy Policy

Favorite Bars

Birthday Cookie Brookies

Caramelitas

Peanut Butter Marshmallow Brownies

1 Reply

Nutella S’mores Bars

Chocolate Peanut Butter Marshmallow Crunch Brownies

Nutter Butter Candy Bars

Peanut Butter Kit Kat Bars

Peach Pie Crumb Bars

5 Replies

Rainbow Cookie Crumb Cake Bars

3 Replies

Brookie Bars

Sweets & Treats Delicious Newsletter

disclosure

Privacy Policy

  • Appetizer
  • Brunch
  • Dessert
  • Dinner
  • Holidays
  • Cheesecake Bars
  • Cookies
  • Cupcakes
Copyright ©2023, Hugs and Cookies XOXO. All Rights Reserved.
Home | About | Recipe Index | Policies
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT