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You are here: Home / Brunch / Tomato Basil Quiche

Tomato Basil Quiche

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

August 11, 2021 by Hugs & Cookies xoxo 1 Comment

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Tomato Basil Quiche

This was such a delicious quiche and so cute because I made it in a mini 6 inch cast iron skillet. This would make the perfect ladies lunch for two served with a salad followed by a yummy dessert! To scale it up to a regular 8 or 9 inch pan,  just triple the ingredients. You could use a skillet or even a pie pan if you don’t have one. For the pie crust I used 1/4 of one of my all butter crusts. You can get that easy recipe here or you can use store bought crusts to simplify this even more. Those of you with beautiful gardens will enjoy using your homegrown basil and tomatoes. You may also love Crustless Quiche with Prosciutto and Tuscan Butter Shrimp with Tomato Spinach Cream Sauce.

Tomato Basil Quiche Tomato Basil Quiche Tomato Basil Quiche

You may need:

6 inch cast iron pan

Tomato Basil Quiche

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Ingredients
  

  • Pie dough cut 2 inches larger than your skillet
  • ½ Roma tomatos sliced thin
  • fresh basil
  • 2 eggs
  • ¼ c. heavy cream
  • salt/pepper to taste
  • 1 ounce parmesan cheese plus extra

Instructions
 

  • Preheat oven 375.
  • Lay your pie crust into the skillet, roll edges under and flute.
  • Sprinkle some of the extra Parmesan on the bottom.
  • Lay a few slices of tomato over the cheese and some basil leaves.
  • Whisk eggs, cream, salt, pepper, 1 ounce parmesan together.
  • Pour over the tomatoes.
  • Bake 35-45 mins until puffed up and golden. (I used bottom rack to keep bottom crust crispy.)
  • Garnish with more basil and Parmesan cheese.

Adapted from The Modern Proper

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Filed Under: Brunch, Savory

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Roxanne Justiz says

    May 23, 2023 at 10:46 pm

    I love this tomato basil quiche recipe. I always wanted to learn how to make quiche. I thought it would be difficult but it’s so simple.Ii also like that it’s homemade and inexpensive to make. I’m always looking for different ways to cook eggs so this is perfect. I can’t wait to try this. thanks for sharing, shalom.

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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