This is pretty much the best brunch you can ever make for your guests!!!!
You’ll Need:
Croissant French Toast
AUNT ARLENE'S FAMOUS FRENCH TOAST
Ingredients
- 12 JUMBO CROISSANTS SLICED IN HALF FROM COSTCO IF YOU LOVE NEAR ONE
- MAKE CUSTARD:
- 8 EGGS
- 1 ½ C. MILK
- 1 ½ C. HEAVY CREAM
- 4 T. SUGAR
- 1 T. VANILLA
- DASH CINNAMON
Instructions
- GREASE A 10X15 COOKIE SHEET VERY WELL!
- MIX ALL INGREDIENTS FOR CUSTARD.
- LAY CROISSANTS ON SHEET,
- POUR ON CUSTARD.
- (MAKE SURE IT DOES NOT OVERFLOW!)
- COVER AND LET SIT AN HOUR OR SO, TURNING CROISSANTS ONCE.
- PREHEAT OVEN TO 350, DOT THE TOP OF BREAD SLICES WITH 2T. SOFT BUTTER AND BAKE UNCOVERED 45-60 MINUTES.
- SERVE WITH BERRIES, WHIPPED CREAM AND MAPLE SYRUP!