Fiesta Corn Dip
Are you looking for a delicious appetizer for your next party or game day? Look no further! This fiesta corn dip hits all the checks…yummy, easy and a huge hit every time! To enhance this dip, try using fresh roasted corn instead of frozen. You can use my MOST AMAZING OVEN ROASTED CORN recipe! You can also play around with the cheeses and use any variety you love in place of Monterey Jack. Serve with with some tortilla chips or baked pita crisps for the perfect dippers. You may also enjoy Skillet Spinach Artichoke Dip.
You may need:
Casserole Dish
FIESTA CORN DIP
Ingredients
- 8 ounces Monterey Jack cheese shredded
- 3 cups frozen corn defrosted
- 2 cups Hellman's mayonnaise (Next time, I will try 1 c. sour cream and 1 c. mayo!)
- ¼ cup chopped green chiles small can, drained (One review tried bacon instead of peppers-I may try that, too!)
- ½ cup roasted red bell peppers minced
- 1 cup grated Parmesan cheese
Instructions
- Preheat oven to 375º. Mix all ingredients together. Spread evenly in casserole dish and bake 45-60 minutes till top is golden. Serve with tortilla chips.
Adapted from That Skinny Chick Can Bake
