Fiesta Corn Dip
Are you looking for a delicious appetizer for your next party or game day? Look no further! This fiesta corn dip hits all the checks…yummy, easy and a huge hit every time! To enhance this dip, try using fresh roasted corn instead of frozen. You can use my MOST AMAZING OVEN ROASTED CORN recipe! You can also play around with the cheeses and use any variety you love in place of Monterey Jack. Serve with with some tortilla chips or baked pita crisps for the perfect dippers. You may also enjoy Skillet Spinach Artichoke Dip.
You may need:
Casserole Dish
FIESTA CORN DIP
Ingredients
- 8 ounces Monterey Jack cheese shredded
- 3 cups frozen corn defrosted
- 2 cups Hellman's mayonnaise (Next time, I will try 1 c. sour cream and 1 c. mayo!)
- ¼ cup chopped green chiles small can, drained (One review tried bacon instead of peppers-I may try that, too!)
- ½ cup roasted red bell peppers minced
- 1 cup grated Parmesan cheese
Instructions
- Preheat oven to 375º. Mix all ingredients together. Spread evenly in casserole dish and bake 45-60 minutes till top is golden. Serve with tortilla chips.
Adapted from That Skinny Chick Can Bake
Liz Berg says
How fun to find a non-dessert recipe, Danielle! This is a winner…hope you all loved it!!!! xoxo
myinnerchick.com says
I agree.
This is an AMAZING dish.
Can’t wait to try it!
Erin says
Mouthwatering fro sure! This dip sounds wonderful. I’m afraid I’d eat it all, though. That’s a bad thing, right?
kimberly says
Can I use Dukes Mayo that’s what my family uses?
SkippyMom says
You can absolutely use Dukes. 🙂 It’s better than Hellman’s anyway – just don’t use Miracle Whip or anything like that.
DANIELLE says
thanks for the nice comments
sorry, never heard of duke’s
Paula says
Best mayo ever
Karen Parker says
Dukes is a southern mayo. I would stick with the Hellman’s as the it would produce a different taste or better yet experiment with each and choose what you like better. Going to use this dip for movie night tomorrow. Thanks for all the great recipes.
Shawannah Akal says
It sure is!! That’s all I use!!🙌🏾😊
DANIELLE says
YOU ARE SO WELCOME! HAVE FUN TOMORROW NIGHT!! XO
Tami says
What if you used a sour cream instead of mayonaisse?
danielle says
sounds good! Let me know if you try it that way!!
Laura Pollard says
I made this dip with plain Greek yogurt instead of mayo and with 1 cup roasted red pepper (by accident) and it was amazing! Thank you for the great recipe! It was definitely a hit!
danielle says
OOOH! Good to know!!!! :heart:
Liz says
I made this last night. It was so greasy. Lots of oil floated to the top after it was baked. Did anyone else have that issue?
danielle says
Wow, I haven’t heard of that happening on this recipe before. What kind of cheese did you use?
Liz says
Monterey jack cheese from Aldi and parmesan cheese from BJ’s. I was taking to a party so I used a whole bunch of paper towels and blotted it off. It still seeped but wasn’t as gross looking. It tasted good though. I brought the leftover home and put it in a colander and it still dripped oil. I can’t believe nobody had that issue.
danielle says
very strange 🙁 Glad it tasted good.
Tan says
It was the Aldi cheese. Try Kraft next time. Cheap cheese is very oily or hard to melt.
Rosie says
Kraft is even more cheep
terri says
Did you use roasted red peppers in oil? That may have made it oily. Made it for the OSU game last night, was a big hit!
Rhonda says
I had the same thing happen, and drained it but it still tasted good. I’m thinking it could have been the brand, I used blue plate instead of hellmans
Michele Treu says
What size casserole dish did you use? Can’t wait to try.
Sharon Davis says
This dip was so greasy after baking it I threw it in the garbage. Could not serve it to my guests as it was floating in grease! Waste of time and money – sorry!
danielle says
What a shame! What kind of cheese did you use? Guessing that may have been the culprit.
Sharon Davis says
I used Kraft Monterey Jack and Parmesan Reggiano. I think the richness of the cheeses and the Hellmans mayo is the problem. They are all too rich and when heated the dip separates and becomes an oily mess. Maybe it would gave been better to use sour cream or yogurt instead of the mayo. I should have read the reviews first because many others have had this same problem.
danielle says
Yes, as someone said below the higher quality cheeses seem to work best in this dip.
Macy says
Mine came out very greasy too. I made it before I read the comments. It could have been the cheese I used.
Rmw says
Whenever you make something like this that requires shredded cheese– always buy a block of cheese and shred it yourself. I’ve read from several recipes that the bags of shredded cheese do this to recipes– it has added flour and oil so the cheese doesn’t stick together in the bag and I guess that’s the problem when its melted in dips.
I made a jalapeno popper dip & chicken hot wing dip the first time and used bagged shredded cheese & same grease on top happened. Now whenever I make hot dips that require shredded cheese– I shred it myself from on block of cheese and haven’t had a problem since with grease on top!
Vi says
I didn’t add red roasted peppers, instead I used black beans (rinsed well). Turned out awesome.
Kathy Hamilton says
I used Tilamook Monterey Cheese, that I grated myself. I used Best Foods Mayo and grated my own Parmesan Cheese. It was so very greasy and disgusting looking. Plus it lacked flavor. It definitely needs more spiciness. I am going to try it again with only one cup of Mayo.
Kathy says
I have made this recipe before and used PICT Sweet seasoned corn and black beans. Everyone devoured it. The spices in it add so much. Unfortunately I can not find the corn. I contacted the company and they ship randomly to stores.
Stephanie, One Caring Mom says
This looks ridiculously good. I’m such a sucker for dips so I can’t wait to try this!
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Sandra says
I made this dish for my New England Patriots fans and loved it. I made it as noted.
Hugs & Cookies xoxo says
awesome!
SANDRA MORAN says
it was delicious except a bit salty from the parmesan cheese which is salty so I added a 1/3 cup of light sour cream made it delicious, totally took the salty taste out. Would definitely make again