Have you tried making a cauliflower pizza crust yet? What are you waiting for? The benefits include: a gluten free pizza option, healthier and less calories. You can be so creative with your toppings, too! This time I skipped the sauce and three on some broccoli sauteed first with oil and garlic. Yum!
1 cup mozzarellA cheese, shreddedMORE SHREDDED CHEESE PLUS ANY TOPPINGS YOU LIKE-I sauteed fresh broccoli in avocado oil and fresh garlic.
Place under a broiler at high heat just until cheese is melted!
Remove the pan from the oven. To the crust add cheese and return to the oven just a few minutes until melted. Remove from the oven and top with your broccoli and garlic. Enjoy!