↑

  • Home
  • About
    • Disclosure
  • Recipe Index
    • Appetizer
    • Brunch
      • Breads
      • Eggs
      • Muffins
      • Savory
    • Dessert
      • Bars
      • Brownies
      • Cake
      • Candy
      • Cheesecake
        • Cheesecake Bars
      • Cookies
        • Decorated Cookies
      • Cupcakes
      • Custard/Trifle
      • Doughnuts
      • Fruit Desserts
      • No Bake
        • Ice Cream
      • Pie/Tart
    • Dinner
      • Beef
      • Chicken
      • Crockpot
      • Pasta
      • Pizza/ Savory Pie
      • Salad
      • Sandwiches
      • Sausage
      • Seafood
    • Round Ups
  • Holidays
    • April Fools Day
    • Christmas
    • Dr. Seuss
    • Easter
    • Father’s Day
    • Groundhog Day
    • Halloween
    • Hanukkah
    • July 4
    • Mardi Gras
    • Memorial Day
    • Mother’s day
    • New Year’s
    • Passover
    • Purim
    • St. Patrick’s Day
    • Super Bowl
    • Thanksgiving
    • Valentine
  • Appetizer
    • Side Dish
    • Soup
  • Brunch
    • Breads
    • Eggs
    • Muffins
    • Savory
    • Sweet
  • Dessert
    • Bars
    • Brownies
    • Cake
    • Candy
    • Cheesecake
      • Cheesecake Bars
    • Cookies
      • Decorated Cookies
    • Cupcakes
    • Custard/Trifle
    • Doughnuts
    • Fruit Desserts
    • No Bake
      • Ice Cream
    • Pie/Tart
  • Dinner
    • Beef
    • Chicken
    • Crockpot
    • Pasta
    • Pizza/ Savory Pie
    • Salad
    • Sandwiches
    • Sausage
    • Seafood
  • Cheesecake
    • Cheesecake Bars
  • Crockpot
  • Shop

Hugs and Cookies XOXO

  • Home
  • About
    • Disclosure
  • Recipe Index
    • Appetizer
    • Brunch
      • Breads
      • Eggs
      • Muffins
      • Savory
    • Dessert
      • Bars
        • Cheesecake Bars
      • Brownies
      • Cake
      • Candy
      • Cheesecake
      • Cookies
        • Decorated Cookies
      • Cupcakes
      • Custard/Trifle
      • Doughnuts
      • Fruit Desserts
      • No Bake
        • Ice Cream
      • Pie/Tart
    • Drinks
    • Dinner
      • Beef
      • Chicken
      • Crockpot
      • Pasta
      • Pizza/ Savory Pie
      • Salad
      • Sandwiches
      • Sausage
      • Seafood
    • Round Ups
  • Holidays
    • April Fools Day
    • Christmas
    • Dr. Seuss
    • Easter
    • Father’s Day
    • Groundhog Day
    • Halloween
    • Hanukkah
    • July 4
    • Mardi Gras
    • MEMORIAL DAY
    • Mother’s day
    • New Year’s
    • Passover
    • Purim
  • Shop
  • Home
  • About
    • Disclosure
  • Recipe Index
    • Appetizer
    • Brunch
      • Breads
      • Eggs
      • Muffins
      • Savory
    • Dessert
      • Bars
      • Brownies
      • Cake
      • Candy
      • Cheesecake
        • Cheesecake Bars
      • Cookies
        • Decorated Cookies
      • Cupcakes
      • Custard/Trifle
      • Doughnuts
      • Fruit Desserts
      • No Bake
        • Ice Cream
      • Pie/Tart
    • Dinner
      • Beef
      • Chicken
      • Crockpot
      • Pasta
      • Pizza/ Savory Pie
      • Salad
      • Sandwiches
      • Sausage
      • Seafood
    • Round Ups
  • Holidays
    • April Fools Day
    • Christmas
    • Dr. Seuss
    • Easter
    • Father’s Day
    • Groundhog Day
    • Halloween
    • Hanukkah
    • July 4
    • Mardi Gras
    • Memorial Day
    • Mother’s day
    • New Year’s
    • Passover
    • Purim
    • St. Patrick’s Day
    • Super Bowl
    • Thanksgiving
    • Valentine
  • Appetizer
    • Side Dish
    • Soup
  • Brunch
    • Breads
    • Eggs
    • Muffins
    • Savory
    • Sweet
  • Dessert
    • Bars
    • Brownies
    • Cake
    • Candy
    • Cheesecake
      • Cheesecake Bars
    • Cookies
      • Decorated Cookies
    • Cupcakes
    • Custard/Trifle
    • Doughnuts
    • Fruit Desserts
    • No Bake
      • Ice Cream
    • Pie/Tart
  • Dinner
    • Beef
    • Chicken
    • Crockpot
    • Pasta
    • Pizza/ Savory Pie
    • Salad
    • Sandwiches
    • Sausage
    • Seafood
  • Cheesecake
    • Cheesecake Bars
  • Crockpot
  • Shop

Sweets & Treats Delivered to you!

You are here: Home / Dessert / Blackberry Cheesecake Bars

Blackberry Cheesecake Bars

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

July 29, 2023 by Hugs & Cookies xoxo 73 Comments

Share2M
Pin20K
Tweet
2M Shares
Jump to Recipe

Blackberry Cheesecake Bars

This recipe was my introduction to blackberries. After tasting these bars, I wondered how I was surviving without blackberries in my world. They were outrageous in this recipe. Spoon them over a fabulous cheesecake that covers a vanilla pecan cookie crust and you have the ultimate dessert. I am sure any berry would be great here, but trust me….try the blackberries. You will not be disappointed! You may also love Mini Blackberry Cheese Danishes.

Blackberry Cheesecake Bars

BLACKBERRY CHEESECAKE
BLACKBERRY CHEESECAKE
BLACKBERRY CHEESECAKE
BLACKBERRY CHEESECAKE
BLACKBERRY CHEESECAKE
BLACKBERRY CHEESECAKE
BLACKBERRY CHEESECAKE
BLACKBERRY CHEESECAKE
BLACKBERRY CHEESECAKE

 You’ll Need:

nonstick foil-love it!!!

Nilla Wafers

9×13 pan

 

BLACKBERRY CHEESECAKE BARS ON A VANILLA PECAN CRUST

Print Recipe Pin Recipe

Ingredients
  

Crust:

  • nonstick foil
  • One 11-ounce box vanilla wafers
  • ½ cup pecans
  • 1 stick 1/2 cup butter, melted
  • 1 ½ teaspoons vanilla

Filling:

  • Three 8-ounce packages cream cheese
  • 1 ½ cups sugar
  • 4 eggs
  • ½ cup sour cream
  • Topping:
  • 4 cups fresh blackberries
  • 1 cup sugar
  • 1 tablespoon cornstarch

Instructions
 

  • Preheat the oven to 350 degrees F.
  • For the crust: Line a 9-by-13-inch rectangular baking pan with nonstick foil.
  • Food process the vanilla wafers and pecans into crumbs. Add the melted butter and vanilla and pulse again until combined. Pour the mixture into the prepared pan and press the crumbs into the bottom of the pan.
  • For the filling: Beat cream cheese and sugar in an electric mixer bowl until smooth. Add the eggs one at a time, beating after each addition. Add the sour cream and mix again.
  • Pour the filling onto the crust, smooth the top and bake for 50 minutes. Turn off the oven, open the oven door and allow the pan to sit in the open oven for 15 minutes. Remove and set aside to cool.
  • For the topping: Add the blackberries, sugar and 1/4 cup water to a saucepan. Bring to a boil over medium-high heat and cook until the juices thicken slightly, 4 to 5 minutes.
  • In a small bowl, make a slurry by stirring together the cornstarch and 2 tablespoons water until smooth. Add the slurry to the berries, return to the boil and cook for another 1 to 2 minutes. Turn off the heat and cool the mixture. Oops-you can see I was in a rush and didn't cool it but next time I will!!!
  • Pour the blackberries over the cheesecake and place the pan into the fridge to cool and set for at least 2 hours but longer is better.
  • When ready to serve, remove the cheesecake from the pan by lifting the edges of the foil. Slice into squares a big knife.

Recipe adapted from Pioneer Woman

My original post Feb 3, 2014

cheesecakeBLACKBERRY

You May Love These, Too! XOXO

  • FRIED RICEFRIED RICE
  • PEANUT BUTTER CUP CHEESECAKE BARSPEANUT BUTTER CUP CHEESECAKE BARS
  • Puff Pastry Bites With SyrupPuff Pastry Bites With Syrup
  • HONEY GARLIC CHICKEN PIZZA!HONEY GARLIC CHICKEN PIZZA!
Share2M
Pin20K
Tweet
2M Shares

Filed Under: Cheesecake Bars, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Dip It In Chocolate says

    February 3, 2014 at 5:17 pm

    Oh. My. WORD.

    DROOL!!

    Reply
    • Jean says

      February 14, 2016 at 1:17 pm

      This looks awesome. I wish I could print this.

      Reply
      • Eni Martinez says

        December 17, 2019 at 1:50 am

        Highlight the recipe, right click and copy then paste

        Reply
        • Denise says

          January 27, 2020 at 11:36 am

          That’s what I did.

          Reply
    • lynn skau says

      November 4, 2019 at 11:50 pm

      I love the taste of blackberries but don’t care for the little seeds. Could I use seedless blackberry jam instead.

      Reply
  2. Torviewtoronto says

    February 4, 2014 at 12:41 am

    looks wonderful

    Reply
  3. Candis Wood says

    February 6, 2014 at 12:54 pm

    The vanilla is in the cheesecake batter, not the crust. I watched the show twice to make sure.

    Reply
    • danielle says

      February 7, 2014 at 12:15 am

      I believe you but since I made it this way and it was fabulous I will keep it written as is. It’s my adapted version! lol

      Reply
    • Lisa says

      June 24, 2014 at 3:52 am

      I went to the pioneer womans website and she DOES put Vanilla in the crust

      Reply
    • Becky says

      January 14, 2017 at 1:45 pm

      I think I’d put vanilla in the crust and in the filling. I was thinking maybe use Pecan Sandies for the crust.

      Reply
      • Kristin says

        November 13, 2019 at 2:07 am

        Pecan sandies for the crust sounds delicious!

        Reply
        • Hugs & Cookies xoxo says

          November 13, 2019 at 10:17 pm

          yesssss!!!!

          Reply
  4. Bridget says

    February 12, 2014 at 10:14 pm

    Oh, what the heck, put vanilla in both the crust and filling! This is WOW! Definitely drool mode!!

    Reply
    • danielle says

      February 12, 2014 at 10:16 pm

      Thanks for the laugh Bridget! You can never go wrong with too much vanilla!!!!!!! Thanks for your fabulous comment!! :heart:

      Reply
      • Nicole says

        November 16, 2019 at 9:53 am

        Can I make this with blueberries instead of raspberries?

        Reply
  5. Ena says

    February 13, 2014 at 6:40 pm

    I’m going to try this tomorrow and afterwards tell how it worked out with FROZEN mixed berries and usual vanilla cookies. Since I live in Germany there’s no vanilla wafers…
    Dear Danielle! Thanks for your recipes! Each time I visit your website for recipes, I am so enthusiastic about baking! I love baking and cooking and I feel and see you do too 🙂 greetings from Germany 🙂

    Reply
    • danielle says

      February 13, 2014 at 6:41 pm

      What a nice message-thank you!!! Please let me know how frozen berries work-can’t wait to hear!! :heart:

      Reply
      • Ena says

        February 17, 2014 at 2:29 pm

        Well, the topping with the frozen berries worked out very well! I decided to defrost the berries a little bit and used half of the melted berry juice instead of the 1/4 cup of water to boil the berries. Unfortunately, the topping looked like jam because i stirred a little bit too eagerly 🙂 It tasted really good though!
        For now I’m looking forward to try the “ULTIMATE CHEESECAKE BROWNIE BARS” 🙂

        hugsandcompliments from the other side of the globe! 🙂 <3

        Reply
        • danielle says

          February 17, 2014 at 6:50 pm

          Thank you so much for reporting back to let us know!!!

          Reply
  6. Eda Khan says

    February 14, 2014 at 10:28 am

    Hi can I change the blackberries to strawberries n pecan to walnuts?

    Reply
    • danielle says

      February 14, 2014 at 5:30 pm

      Hmmmmm I never tried but sounds yummy!

      Reply
  7. mary flood says

    February 14, 2014 at 10:29 am

    I made this Cheesecake and it is awesome!!! Thanks for sharing!!!

    Reply
    • danielle says

      February 14, 2014 at 5:29 pm

      So glad you loved it, too!!

      Reply
  8. L Roberts says

    February 22, 2014 at 10:00 pm

    I made this for my mom. She said it was the best thing I’ve baked for her.. wish I could put a pic here

    Reply
    • danielle says

      February 22, 2014 at 10:03 pm

      WOW!!!! That is so awesome!! Thanks for letting us know!!!

      Reply
  9. Brenda Stoll says

    April 7, 2014 at 2:10 pm

    This was amazing! I made it for myself for my birthday today. I used walnuts instead of pecans.I also used vanilla in both the crust and the filling. Then I substituted Strawberries for the blackberries. I had to add a little bit more water but it can out great. Thank you!

    Reply
  10. Melinda says

    May 3, 2014 at 4:42 pm

    This makes my heart beat faster….lol Looks soooooo delicious! Pinning it….

    Reply
  11. mims says

    May 5, 2014 at 7:32 pm

    after seeing this recipe,wanted to make it. Not a fan of vanilla wafers,so I used sorgham flour and almond meal instead. also substituted stevia for part of the sugar. used natural lemon flavoring in the cream cheese mixture. MMMM! New to your site,and think you (and your family) are ADORABLE! You are a breath of fresh air in this world filled with so much negativity! God bless!

    Reply
    • danielle says

      May 5, 2014 at 7:33 pm

      What a beautiful message-thank you!!!

      Reply
  12. BARB HAUGEN says

    July 16, 2014 at 12:54 pm

    I WILL BE 70 YEARS OLD NEXT MONTH. AS A CHILD MY FAMILY PICKED TUBS FULL OF BLACKBERRIES EVERY YEAR. THEY WERE CANNED AND MADE INTO JAM AND JELLY. THEY’VE BEEN A PART OF MY LIFE ALWAYS, AND MY FAVORITE BERRY. I HAVE NEVER MADE CHEESECAKE WITH THEM, BUT I DO MAKE COBLERS. THERE ARE NONE IN THIS AREA TO PICK, SO WHEN THEY ARE ON SALE I GRAB AND FREEZE THEM. THANKS FOR THIS SUPER RECIPE!

    Reply
    • danielle says

      July 16, 2014 at 10:17 pm

      Loved hearing about your blackberry memories!!!

      Reply
  13. Leslie says

    August 14, 2014 at 8:43 pm

    Can you use frozen black berries

    Reply
    • danielle says

      August 14, 2014 at 10:55 pm

      I have only used fresh so I am not sure.

      Reply
  14. Connie says

    September 2, 2014 at 3:42 am

    My husband will not eat sour cream, could this be eliminated without ruining it?

    Reply
    • Betty says

      February 1, 2018 at 6:13 pm

      He won’t know it’s in there if u don’t tell him

      Reply
    • Amy W says

      November 7, 2019 at 6:04 pm

      I was thinking of substituting heavy cream for the sour cream, as I don’t care for a tangy cheesecake. Will have to try this recipe soon!

      Reply
  15. Joan wise says

    March 3, 2015 at 11:39 pm

    Thanks Daniel I will be making this for my family this weekend.looks delicious:-) I love blackberries.
    Joan wise recently posted…Pepper Egg HashMy Profile

    Reply
    • Hugs & Cookies xoxo says

      March 5, 2015 at 9:35 pm

      awesome!!!!

      Reply
  16. Littlemisst says

    May 22, 2015 at 8:17 pm

    i made it and it turned out beautiful! I had to extend the baking time considerably though. Also, I just used blueberry pie filling and it’s lovely. It will be quite a hit.

    Reply
    • Hugs & Cookies xoxo says

      May 26, 2015 at 10:05 pm

      YUM

      Reply
  17. Littlemisst says

    May 28, 2015 at 6:40 pm

    i made this for a potluck and everyone raved!! The crust was their favorite part. I just used canned blueberry pie filling on the top. It was a beautiful dessert. I followed the rest of the recipe as-is (with regards to the vanilla) and everyone just loved it. It was gone very quickly.

    Reply
  18. Kathleen says

    April 20, 2016 at 12:22 pm

    Is there any way to get seeds outa black berries! My husband LOVES them, but the seeds get under his dentures and hurt! My grandparents had the same complaint!

    Reply
    • Dorinda Cox says

      December 18, 2019 at 3:01 am

      You can strain the berries through a fine mesh sieve or cheesecloth. It is a bit of trouble but should work fine for you

      Reply
  19. Kathy Graykowski says

    January 14, 2017 at 1:55 pm

    Looks so good will have to try, love the pioneer woman.

    Reply
  20. Tana Kilburn says

    December 2, 2017 at 7:08 pm

    Why do we use the foil? Have a similar recipe and never used the foil???????

    Reply
    • Hugs & Cookies xoxo says

      December 10, 2017 at 9:42 pm

      Easy removal

      Reply
  21. Cristina says

    May 5, 2018 at 2:45 pm

    How long do you bake the crust??

    Reply
  22. Tom Horn says

    July 15, 2018 at 12:29 am

    Finally made this for my golf buddies after my Marion berries came on this summer. Rave reviews from the group. It was fabulous. It was actually my first attempt at cheesecake and it turned out great. Followed the recipe with no additions.

    Reply
    • Hugs & Cookies xoxo says

      July 15, 2018 at 10:20 pm

      That is awesome!!!

      Reply
  23. Donna says

    October 26, 2018 at 9:43 pm

    Do you need to refrigerate if you are not serving until the next day?

    Reply
  24. Carole says

    October 27, 2019 at 11:40 pm

    Oh my ..be still my heart..I am diabetic..but just one bite please

    Reply
  25. Betsy says

    November 27, 2019 at 11:58 pm

    I used frozen sweet cherries. I’m still waiting for my topping to cool. Can’t wait to share it tomorrow for our Thanksgiving dinner.

    Reply
    • Hugs & Cookies xoxo says

      November 28, 2019 at 9:32 am

      Enjoy it!!!!!

      Reply
  26. SAMANTHA WYNN says

    November 28, 2019 at 3:12 am

    Im going to make this tomorrow for Thanksgiving. If putting vanilla in both how much vanilla for the filling?

    Reply
  27. Marge says

    December 15, 2019 at 12:18 am

    This recipe looks great but I need to be able to print just the recipe without going through all the comments. Is there a way to do this?

    Reply
  28. Helen says

    December 15, 2019 at 8:20 am

    Oh I think the sandies would be good.

    Reply
  29. Robin says

    December 18, 2019 at 8:02 am

    I wonder if you can use lemon cookies, add lemon to filling and use blueberries?
    It use almond instead of vanilla?

    Reply
    • Patty says

      March 5, 2020 at 7:56 pm

      I was wondering if you made it this way and how it turned out. I love lemon and blue berry flavor together.

      Reply
  30. jamie Lynn coleman says

    December 23, 2019 at 11:51 pm

    I made this today (12/23/19) in preparation for Christmas 2019. I have never had success with a flavorful cheesecake filling (I admit to tasting the raw batter lol). But the filling is amazing! I substituted biscoff cookies for the vanilla wafers in the crust. The topping will be a mixture of blackberries and blueberries, which I will make on Christmas day . The baking time was perfect, and the top didn’t crack like most attempt I have made have. I’m super excited to share this with my family, because love cheesecake! Thank you for sharing this recipe!

    Reply
    • Hugs & Cookies xoxo says

      December 29, 2019 at 8:49 pm

      Hope they all loved it!!!

      Reply
  31. Naomi Olson says

    January 2, 2020 at 9:05 am

    Awesome, I going to try this reciipe

    Reply
    • Hugs & Cookies xoxo says

      January 2, 2020 at 11:44 am

      enjoy it!!

      Reply
  32. Debye says

    January 25, 2020 at 5:11 pm

    My husband came across this delicious looking cheesecake dessert on Facebook and I couldn’t resist trying it out, it just looked so yummy! I followed the recipe with no variations and holy moly, we had to strap on some serious self control or the whole dish would have been devoured!! Thank you so much for sharing and I will definitely be subscribing to your blog. I will be sharing this on Pintrest with the appropriate credit. Thanks again!

    Reply
    • Hugs & Cookies xoxo says

      January 26, 2020 at 10:59 pm

      Great to hear!!!!

      Reply
  33. Miss Demeanor says

    February 12, 2020 at 11:16 pm

    OH.
    MY.
    GAWD!!!

    Blackberries are my favorite!!!

    I can’t eat nuts so do I need a substitute to bind the crust?

    Reply
  34. Dianne says

    February 27, 2020 at 4:15 pm

    I wrote it down and I will make it on Sayerday for my sunday church dinner.

    Reply
  35. Kimberly says

    March 3, 2020 at 12:37 pm

    Can these cheesecake bars be frozen?

    Reply
    • Hugs & Cookies xoxo says

      March 3, 2020 at 6:27 pm

      The bars yes but prob not with the fruit.

      Reply

Trackbacks

  1. Blackberry Cheesecake with Vanilla Pecan Crust | Food and Everything Else says:
    February 12, 2014 at 9:00 pm

    […] Crust: nonstick foil One 11-ounce box vanilla wafers 1/2 cup pecans 1 stick (1/2 cup) butter, melted 1 1/2 teaspoons vanilla   Filling: Three 8-ounce packages cream cheese 1 1/2 cups sugar 4 eggs 1/2 cup sour cream Topping: 4 cups fresh blackberries 1 cup sugar 1 tablespoon cornstarch   Visit Hugs and Cookies xoxo <Click here for directions […]

    Reply
  2. Foodies Network » Blackberry Cheesecake Bars on a Vanilla Pecan Crust says:
    February 13, 2014 at 12:33 pm

    […] Black Berry Cheesecake Bars on a Vanilla Pecan Crust […]

    Reply
  3. BLACKBERRY CHEESECAKE BARS ON A VANILLA PECAN CRUST! says:
    March 25, 2014 at 4:25 am

    […] https://hugsandcookiesxoxo.com/2014/02/blackberry-cheesecake-bars-on-vanilla.html […]

    Reply
  4. Foodies Network » Blackberry Cheesecake Bars says:
    February 26, 2015 at 11:41 am

    […] Blackberry Cheesecake Bars […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




CommentLuv badgeShow more posts

Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

Subscribe Here-Never Miss a Recipe

Favorite Bars

Reese’s Pieces Oreo Bars

Perfect S’mores Bars

MOST AMAZING HOMEMADE TWIX BARS!!!!

2 Replies

Dark Chocolate Milky Way Bars

Toasted S’mores Bars

2 Replies

Christmas Cranberry Bars with White Chocolate Cream Cheese Frosting

Layered S’mores Bars

Millionaire Bars

Caramel Stuffed Krispy Treats

17 Replies

Birthday Cookie Brookies

Sweets & Treats Delicious Newsletter

disclosure

Privacy Policy

  • Appetizer
  • Brunch
  • Dessert
  • Dinner
  • Holidays
  • Cheesecake Bars
  • Cookies
  • Cupcakes
Copyright ©2025, Hugs and Cookies XOXO. All Rights Reserved.
Home | About | Recipe Index | Policies
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT