A big shout out to Center Cut Cook for this scrumptious dessert. Apparently, they used to serve a chocolate lasagna like this at the Olive Garden that was out of this world. Now you can make it at home! I have to warn you, this dessert is crazy popular. If you make this for a party you WILL be stalked for the recipe. I don’t mean stalked once, I mean over and over. People will beg you for this recipe and you will have to admit how easy it was to make even though it looks like a very involved masterpiece. Definitely a winner for a pot luck or dinner party. Kids love this one, too! I mean there are Oreos in it so pretty much everyone will love it! You may also love Berry Trifle Lasagna and Pumpkin Lasagna.
Get Your Oreos Here!
Get Your 9×13 pan Here!
Chocolate Lasagna
Chocolate Lasagna
This is a delightful no-bake dessert.
Ingredients
- 1 package Oreos 36 cookies
- 6 Tablespoons melted butter
- 8 ounces softened cream cheese
- ¼ cup sugar
- 2 Tablespoons milk
- 12 ounces Cool Whip divided
- 2 – 3.9 ounce packages Chocolate Instant Pudding
- 3 ¼ cups cold milk
- 1 and 1/2 cups mini chocolate chips
Instructions
- Pulse oreos in the food processor until crumbs.
- Stir with the butter and press into a 9 x 13 inch pyrex or baking dish.
- Chill a few minutes.
- Meanwhile, in a mixer, beat cream cheese fluffy.
- Add the 2 T. milk & sugar.
- Add 1 and 1/4 cups Cool Whip.
- Spread this mixture over the chilled crust.
- In another bowl, whisk chocolate puddings with the 3 and 1/4 cups milk until it thickens.
- Spread this over the cream cheese layer.
- Chill 5 mins.
- Spread the rest of the Cool Whip on the top and sprinkle with the mini chocolate chips.
- Chill several hours or over night before cutting!
- Adapted from Center Cut Cook
