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You are here: Home / Dessert / Deep Dish Chocolate Chip Cookies

Deep Dish Chocolate Chip Cookies

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

July 21, 2023 by Hugs & Cookies xoxo 24 Comments

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Deep Dish Chocolate Chip Cookies

These are so much fun for the kids…and adults, too! Try this chocolate chip cookie recipe for lunchbox snacks, party favors and rainy day treats! You could even serve this dessert warmed up in the microwave with a scoop of vanilla ice cream for an extra special treat. Similar to a skillet cookie (but even easier), everyone can create their own too by offering a variety of toppings! Perhaps mini Reese’s pieces, walnuts or a teaspoon of sprinkles on top. If you don’t have rings you can make these in small ramekins just be sure to grease them well with cooking spray. You may also need to adjust the baking times. The cookie texture comes out awesome in the rings and the flavor of this chocolate chip cookie dough is amazing! It comes together quickly in the bowl of your stand mixer. (Grab a spoon for a bit of taste testing along the way!)  You can also bake a large batch at once since the rings can be placed close together on your pan. You may also want to taste these recipes: Campfire S’mores Deep Dish Cookies and Brownie and Cookies Baked as One.

Holiday Tip: Make these in February using heart shaped cookie cutters. They will be even cuter than a cake for your valentine. Wrap extras in foil and store in ziploc freezer bags in the freezer.

Deep Dish Chocolate Chip Cookies Deep Dish Chocolate Chip Cookies

You may need:

English Muffin Rings

Deep Dish Chocolate Chip Cookies

4.67 from 3 votes
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Ingredients
  

  • 1 ½ sticks soft butter
  • 1 cup light brown sugar
  • ½ cup regular sugar
  • 1 T. vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 ¼ cups flour
  • ½ tsp. kosher salt
  • ½ tsp. baking soda
  • 1 cup NESTLE semisweet chips plus 1/2 cup bittersweet Ghiradhelli chips and 1/2c Ghirardelli Milk chocolate chips.
  • Toppings: non pareils sprinkles, mini chips, mini M & Ms, oreos, etc.

Instructions
 

  • Preheat oven to 375 degrees. Line cookie sheets with parchment.
  • Spray english muffin rings with pam and lay on cookie sheet.
  • Beat butter and both sugars until well blended.
  • Add in vanilla, egg and yolk until light and creamy.
  • Add in flour, salt and baking soda just until incorporated.
  • Stir in chocolate chips by hand.
  • Measure out 3 ounce mounds and slightly flatten in the rings.
  • Press on any toppings you want!
  • Bake approx 14-16 mins.
  • Let cool a while in rings and release them when just warm.

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Filed Under: Cookies, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Lori B says

    September 25, 2022 at 1:07 pm

    How many cookies does this recipe make?

    Reply
    • Lydia says

      July 25, 2024 at 4:33 pm

      How many grams would 1 and a half sticks of butter be please? Thank you 🥰

      Reply
      • Hugs & Cookies xoxo says

        July 31, 2024 at 12:56 pm

        I think google would know this better! haha

        Reply
  2. Janelle says

    October 27, 2022 at 9:10 pm

    What kind of rings did you use? From jars?

    Reply
    • Hugs & Cookies xoxo says

      November 1, 2022 at 5:31 pm

      I added the link for these right above the recipe. Enjoy!

      Reply
      • Colleen says

        November 18, 2022 at 9:38 am

        Wondering how many I should order? How many does your recipe fill?

        Reply
      • Sue Ash says

        October 17, 2023 at 1:38 pm

        How many does this recipe make??

        Reply
        • Marie says

          July 13, 2024 at 4:33 pm

          I just made these. I have six 3-inch rings and six 4-inch rings. I made 15 very large cookies. They are absolutely delicious and chocolatey. I only used mini M&Ms for the topping. I did measure out 3 ounces of dough. Next time I make these, I will try about 2 ounces. One cookie with a scoop of ice cream will make a yummy dessert.

          Reply
          • Hugs & Cookies xoxo says

            July 13, 2024 at 10:49 pm

            Awesome!!!!

  3. rose says

    July 22, 2023 at 11:36 am

    Would this recipe work using 4 1/2″ springform pans? If so, how many cookies would I be able to make?

    Reply
  4. Mary says

    August 6, 2023 at 6:05 pm

    Do you think mason jar wide mouth lids would work? I’ve seen little pies baked in them.

    Reply
    • Hugs & Cookies xoxo says

      August 11, 2023 at 4:01 pm

      I would think so!

      Reply
  5. Lisa says

    April 10, 2024 at 1:52 pm

    How many cookies will this recipe make, please respond.

    Reply
    • Hugs & Cookies xoxo says

      April 15, 2024 at 8:03 pm

      It’s been a while-I want to say 18-22 ish?

      Reply
  6. Kate says

    June 1, 2024 at 5:36 pm

    5 stars
    I made these for my Farmer’s Market, and they are incredible.. I made them 6-7 oz and I got 12 deep dish and 16 smaller ones. This is my new “go to” base dough. Thank you!!

    Reply
    • Hugs & Cookies xoxo says

      June 2, 2024 at 12:50 pm

      That is awesome!!!

      Reply
      • Kate says

        June 13, 2024 at 2:05 pm

        I forgot to say I doubled recipe😀

        Reply
  7. Connie says

    June 14, 2024 at 7:19 am

    I bet you could even use tuna cans to make these. I’ve seen where they used them to make English muffins. Can’t wait to give it a try.

    Reply
  8. Danielle says

    July 20, 2024 at 3:21 pm

    4 stars
    These taste amazing but I had some issues with the batter. I typically refrigerate my cookie dough before baking. I’m not sure if this affected the bake but all of the cookies sank in the middle and did not rise well. I scaled the ingredients. I’m not sure what went wrong

    Reply
    • Hugs & Cookies xoxo says

      July 21, 2024 at 9:40 am

      Hmmm, maybe the chill caused it? Glad they tasted amazing!!!

      Reply
      • LaVonne says

        October 8, 2024 at 7:49 pm

        Can you make the dough and freeze until your ready to use

        Reply
        • Hugs & Cookies xoxo says

          October 12, 2024 at 9:09 pm

          sure!

          Reply
          • LaVonne says

            October 27, 2024 at 8:27 pm

            5 stars
            Thank you my son’s school and my church loves these cookies💜

          • Hugs & Cookies xoxo says

            October 28, 2024 at 6:56 pm

            Yay! love this!

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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