Deep Dish Chocolate Chip Cookies
These are so much fun for the kids…and adults, too! Try these for lunchbox snacks, party favors and rainy day treats! Everyone can create their own too by offering a variety of toppings! You may also love Campfire S’mores Deep Dish Cookies.
You may need:
English Muffin Rings
Deep Dish Chocolate Chip Cookies
Ingredients
- 1½ sticks soft butter
- 1 cup light brown sugar
- ½ cup regular sugar
- 1 T. vanilla extract
- 1 egg
- 1 egg yolk
- 2¼ cups flour
- ½ tsp. kosher salt
- ½ tsp. baking soda
- 1 cup NESTLE semisweet chips plus ½ cup bittersweet Ghiradhelli chips and ½c Ghirardelli Milk chocolate chips.
- Toppings: non pareils, sprinkles, mini chips, mini M & Ms, oreos, etc.
Instructions
- Preheat oven to 375 degrees. Line cookie sheets with parchment.
- Spray english muffin rings with pam and lay on cookie sheet.
- Beat butter and both sugars until well blended.
- Add in vanilla, egg and yolk until light and creamy.
- Add in flour, salt and baking soda just until incorporated.
- Stir in chocolate chips by hand.
- Measure out 3 ounce mounds and slightly flatten in the rings.
- Press on any toppings you want!
- Bake approx 14-16 mins.
- Let cool a while in rings and release them when just warm.
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