DULCE DE LECHE BROWNIES

FIRST MAKE YOUR DULCE DE LECHE:
PREHEAT OVEN TO 425. POUR 2 CANS SWEETENED CONDENSED MILK IN A 9X13 PAN AND PLACE IN A LARGER PAN – FILL WITH HOT WATER SO IT’S HALFWAY UP THE PYREX. COVER WITH FOIL AND BAKE 90 MINS.

BROWNIES:
16 ounces bittersweet chocolate CHIPS
2 stickS butter
3 cups sugar
8 eggs
2 teaspoonS vanilla
1 1/2 cupS flour
1/2 teaspoon salt

MELT CHOCOLATE AND BUTTER IN MICROWAVE. STIR IN SUGAR. ADD EGGS AND MIX IN CAREFULLY. ADD VANILLA. FOLD IN FLOUR AND SALT. POUR INTO A 9X13 PAN LINED WITH NONSTICK FOIL. DROP THE DULCE DE LECHE BY THE TABLESPOON ON TOP OF THE BATTER AND SWIRL IT IN WITH A KNIFE. BAKE AT 350 FOR 50 MINUTES. COOL, CHILL AND THEN CUT. THESE ARE VERY FUDGY. BAKE LONGER FOR A LESS FUDGY TEXTURE.
ADAPTED FROM MY FRIEND LIZ AT THAT SKINNY CHICK CAN BAKE
LINKED AT LADY BEHIND THE CURTAIN