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You are here: Home / Dessert / Eclair Ice Box Cake

Eclair Ice Box Cake

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

August 18, 2023 by Hugs & Cookies xoxo 34 Comments

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Eclair Ice Box Cake

Looking for a spectacular dessert for the next bbq or party? Graham crackers come together with some yummy cream and pudding creating scrumptious layers in this eclair ice box cake. Top it off with some chocolate glaze and you have a winning dessert! Since this is no-bake it is just perfect for the summer when you don’t want to turn your oven on. Simply let your layers chill and the fridge does all of the hard work! You may also love these no-bake options: Reeses No Bake Cheesecake Pie and No Bake Chocolate Chip Oreo Ganache Cheesecake .


Eclair Ice Box Cake

eclair ice box cake eclair ice box cake eclair ice box cake eclair ice box cakecake-eclair

Special Items You Will Need To Make This Delight…

nonstick foil

8 inch pan

Instant Pudding

Eclair Ice Box Cake

Print Recipe Pin Recipe

Ingredients
  

Eclair Ice Box Cake

  • 15 Graham crackers broken in half (30 squares), divided
  • 1 pkg. 3.4 oz. JELL-O Vanilla Flavor Instant Pudding
  • 1-1/2 cups cold milk
  • 1 tub 8 oz. COOL WHIP Whipped Topping, thawed

Make Glaze:

  • 4 ounces chocolate chips
  • 4 Tablespoons Butter
  • 1 T. light corn syrup

Instructions
 

cake

  • Place 10 graham squares, slightly overlapping, on bottom of 8-inch square pan.
  • Beat pudding mix and milk in large bowl with whisk 2 min.
  • Let stand 5 min.
  • Stir in COOL WHIP.
  • SPREAD half the pudding mixture over graham squares in pan; cover with 10 of the remaining graham squares.
  • Repeat layers.
  • Chill 3 hours.

Glaze

  • Microwave the chips and butter, stir until combined.
  • Add corn syrup and pour on cake.
  • Spread and let cool to room temp.
  • Chill to set and then let come to room temp before cutting or chocolate will crack.
  • Drizzle with melted chocolate chips, if desired.

 

ECLAIR CAKE

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Filed Under: Dessert, No Bake

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. JOSEPHINE TOOLEY says

    April 7, 2014 at 5:41 am

    Very Nice Site

    Reply
    • Carol Arthurd says

      January 11, 2016 at 1:37 pm

      I truly like this recipe, but I’d rather make my pudding from scratch for more flavor. This recipe I will make. it sounds so good.

      Reply
  2. kelly drinkwater says

    May 9, 2014 at 3:42 pm

    how do you eat this without making a total mess? do you eat it with a knife and fork?

    Reply
    • Pam S. says

      May 10, 2014 at 1:29 am

      The graham crackers will get kind of
      soft, so it should be easy to eat with a fork or spoon.

      Reply
      • danielle says

        May 10, 2014 at 10:41 am

        exactly!!! thanks!

        Reply
  3. Dawn says

    January 17, 2015 at 12:40 pm

    Hi, have you ever tried his using homemade whipped cream rather than the cool whip? I’m not a fan of the taste or chemicals in cool whip. Thanks!

    Reply
    • Avone says

      February 21, 2015 at 12:14 pm

      Can you send me a recipe for homemade whipping cream?

      Reply
    • Stacy says

      March 26, 2015 at 1:02 am

      I have used homemade whipped cream…takes longer obviously but it is sooooo worth it

      Reply
    • Julie Olivieri says

      December 30, 2017 at 5:36 pm

      PINT OF HEAVY CREAM 2 TEASPOONS OF SUGAR AND 1 TSP OF VANILLA WHIP UNTIL PEAKS FORMS AND GETS THICK. WATCH IT DON’T OVER WHIP.. SHOULD LOOK A LITTLE THICKER THAN PUDDING FOLD INTO YOUR PUDDING.

      Reply
  4. Joan wise says

    February 18, 2015 at 10:09 pm

    I will try to make this

    Reply
  5. Leslie says

    February 19, 2015 at 2:41 pm

    Yum looks so good!

    Reply
    • Hugs & Cookies xoxo says

      February 19, 2015 at 10:24 pm

      thank u!

      Reply
  6. lillian says

    March 14, 2015 at 10:46 pm

    I made this for Christmas. I was amazingly good. I added peanut butter to th pudding…even better

    Reply
    • Hugs & Cookies xoxo says

      March 14, 2015 at 10:59 pm

      awesome-I love pb!

      Reply
  7. Sharon says

    May 2, 2015 at 5:19 pm

    Any really good graham crackers out there? I have made this for years and everyone loves it, but, frankly, Honey Maids have lost their taste — revised graham cracker recipe tastes like cardboard.

    Reply
  8. Kathy says

    May 10, 2015 at 8:05 pm

    I have a stupid question, does icebox mean freeze, or just put in refrigerator?

    Reply
    • Hugs & Cookies xoxo says

      May 10, 2015 at 8:48 pm

      In this case…fridge

      Reply
      • TAZMAN says

        January 11, 2016 at 11:21 am

        I use caned icing, and it works great too… just microwave until soft, pour over

        Reply
  9. Kathy says

    May 22, 2015 at 6:58 pm

    This dessert was a hit at Easter dinner. Being from a chocoholic family, I used chocolate graham crackers to add just a bit more chocolate.

    Reply
    • Hugs & Cookies xoxo says

      May 26, 2015 at 10:05 pm

      AWesome-glad it was a hit!

      Reply
  10. Donna Rogers-Withenshaw says

    July 5, 2015 at 5:10 pm

    Fabulous recipe. I plan on making this for a family get together this month. It’s a light delicious treat that everyone will enjoy.

    Reply
    • Hugs & Cookies xoxo says

      July 6, 2015 at 7:15 pm

      YAY!

      Reply
  11. Lise @MomLovesBaking says

    July 8, 2015 at 8:04 am

    I really love this smaller batch recipe! 🙂
    Lise @MomLovesBaking recently posted…All American English TrifleMy Profile

    Reply
  12. Katrin Zaroki says

    August 16, 2015 at 9:02 pm

    Hi I make this 2 times but all time chocolate came so so soft, I see on pictures chocolate are hard and nice what I’m doing wrong ? even today i put in the freezer to get a hard chocolate but didn’t work ????????help ????

    Reply
    • Amy says

      June 10, 2016 at 3:04 pm

      Could this be stored for 2 days in the fridge before serving?? I am responsible for dessert on day2 of a family weekend, and don’t want to have to cook while there

      Reply
      • Hugs & Cookies xoxo says

        June 13, 2016 at 9:15 pm

        might get a tad too soft

        Reply
  13. Erika says

    July 24, 2016 at 12:12 am

    Will it get too soggy if I make the day before?

    Reply
    • Hugs & Cookies xoxo says

      July 24, 2016 at 6:41 pm

      should be fine within a day!

      Reply
  14. Letha Armstrong says

    May 22, 2018 at 11:47 am

    I melt the chocolate frosting and put on top of pie

    Reply
  15. Haemi @ Borderless Comfort says

    August 22, 2023 at 5:45 am

    Hey Danielle

    I found you on pinterest
    Love the pins

    This is any kids dream dessert
    I will make it for my kids soon

    Keep sharing

    Reply
    • Hugs & Cookies xoxo says

      August 26, 2023 at 5:16 pm

      thank u so much!!

      Reply

Trackbacks

  1. Foodies Network » Eclair Ice Box Cake says:
    October 19, 2014 at 10:56 am

    […] Eclair Ice Box Cake […]

    Reply
  2. Chocolate Eclair Pie – Bye Bye | CraftFail says:
    February 23, 2015 at 10:01 am

    […] might sound like it’s out of your dessert league. Luckily, Hugs and Cookies xoxo has an icebox chocolate eclair cake recipe that sounds so easy even I could whip one […]

    Reply
  3. ECLAIR ICE BOX CAKE!🤗 – Susanlovesbooks says:
    February 21, 2021 at 4:04 pm

    […] February 21, 2021 | susandyer1962 Eclair Ice Box Cake […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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