Graham crackers come together with some yummy cream and pudding creating scrumptious layers in this eclair ice box cake. Top it off with some chocolate glaze and you have a winning dessert!
Special Items You Will Need To Make This Delight…
nonstick foil
8 inch pan
Instant Pudding
Eclair Ice Box Cake
Ingredients
Eclair Ice Box Cake
- 15 Graham crackers, broken in half (30 squares), divided
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1-1/2 cups cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Make Glaze:
- 4 ounces chocolate chips
- 4 Tablespoons Butter
- 1 T. light corn syrup
Instructions
cake
- Place 10 graham squares, slightly overlapping, on bottom of 8-inch square pan.
- Beat pudding mix and milk in large bowl with whisk 2 min.
- Let stand 5 min.
- Stir in COOL WHIP.
- SPREAD half the pudding mixture over graham squares in pan; cover with 10 of the remaining graham squares.
- Repeat layers.
- Chill 3 hours.
Glaze
- Microwave the chips and butter, stir until combined.
- Add corn syrup and pour on cake.
- Spread and let cool to room temp.
- Chill to set and then let come to room temp before cutting or chocolate will crack.
- Drizzle with melted chocolate chips, if desired.
JOSEPHINE TOOLEY says
Very Nice Site
Carol Arthurd says
I truly like this recipe, but I’d rather make my pudding from scratch for more flavor. This recipe I will make. it sounds so good.
kelly drinkwater says
how do you eat this without making a total mess? do you eat it with a knife and fork?
Pam S. says
The graham crackers will get kind of
soft, so it should be easy to eat with a fork or spoon.
danielle says
exactly!!! thanks!
Dawn says
Hi, have you ever tried his using homemade whipped cream rather than the cool whip? I’m not a fan of the taste or chemicals in cool whip. Thanks!
Avone says
Can you send me a recipe for homemade whipping cream?
Stacy says
I have used homemade whipped cream…takes longer obviously but it is sooooo worth it
Julie Olivieri says
PINT OF HEAVY CREAM 2 TEASPOONS OF SUGAR AND 1 TSP OF VANILLA WHIP UNTIL PEAKS FORMS AND GETS THICK. WATCH IT DON’T OVER WHIP.. SHOULD LOOK A LITTLE THICKER THAN PUDDING FOLD INTO YOUR PUDDING.
Joan wise says
I will try to make this
Leslie says
Yum looks so good!
Hugs & Cookies xoxo says
thank u!
lillian says
I made this for Christmas. I was amazingly good. I added peanut butter to th pudding…even better
Hugs & Cookies xoxo says
awesome-I love pb!
Sharon says
Any really good graham crackers out there? I have made this for years and everyone loves it, but, frankly, Honey Maids have lost their taste — revised graham cracker recipe tastes like cardboard.
Kathy says
I have a stupid question, does icebox mean freeze, or just put in refrigerator?
Hugs & Cookies xoxo says
In this case…fridge
TAZMAN says
I use caned icing, and it works great too… just microwave until soft, pour over
Kathy says
This dessert was a hit at Easter dinner. Being from a chocoholic family, I used chocolate graham crackers to add just a bit more chocolate.
Hugs & Cookies xoxo says
AWesome-glad it was a hit!
Donna Rogers-Withenshaw says
Fabulous recipe. I plan on making this for a family get together this month. It’s a light delicious treat that everyone will enjoy.
Hugs & Cookies xoxo says
YAY!
Lise @MomLovesBaking says
I really love this smaller batch recipe! 🙂
Lise @MomLovesBaking recently posted…All American English Trifle
Katrin Zaroki says
Hi I make this 2 times but all time chocolate came so so soft, I see on pictures chocolate are hard and nice what I’m doing wrong ? even today i put in the freezer to get a hard chocolate but didn’t work ????????help ????
Amy says
Could this be stored for 2 days in the fridge before serving?? I am responsible for dessert on day2 of a family weekend, and don’t want to have to cook while there
Hugs & Cookies xoxo says
might get a tad too soft
Erika says
Will it get too soggy if I make the day before?
Hugs & Cookies xoxo says
should be fine within a day!
Letha Armstrong says
I melt the chocolate frosting and put on top of pie