Oven Fried Chicken Wings
Crispy, buttery, outrageous! You are going to go crazy for these oven fried chicken wings! Oh, and did I mention they are super easy to prep, too! The hardest part is remembering to preheat the oven early enough to reach 500 degrees! I toss these Bell and Evans wings with melted butter, paprika, salt and garlic powder. You can absolutely switch up the seasonings. Ground Chipotle would rock in this dish but would be too spicy for my kids…who, by the way, LOVE these! These are also gluten free in case someone you know cannot eat gluten! If so, they are in luck with these wings-no flour added! Most will also love that these are baked and not fried. Certainly an easier cleanup!
You may need:
Jelly roll pan
nonstick foil
Oven Fried Chicken Wings
Ingredients
- 3 pounds Bell and Evan chicken wings dried
- salt paprika, garlic powder
- 3 - 4 T. melted butter
Instructions
- Line a large jelly roll pan with nonstick foil.
- (or now, I prefer to use a rack sitting slightly above a jellyroll pan)
- Heat oven to 500-I like to add a pizza stone in the oven.
- Lay wings on sheet.
- Drizzle on butter and then very generously add the seasonings.
- Toss to coat evenly and add more paprika.
- Cook 20 mins. Flip
- Cook another 20 or until crisp.
- Remove each wing to a cooling rack.
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