Anything starting with the words GOOEY BUTTER has got to be good. And buttery, and rich and delicious and sinful! Top it off with some melted marshmallow and well, what can I say? The perfect little dessert right here. These bars are a cinch to make Continue Reading
Layered Chocolate Chip Cookies
It’s that awesome time of the month again……2 SWEETIE PIES!! I love this day! One of my blogging besties and I swap blogs and surprise each other by baking/cooking from the other’s blog. Lizzy blogs at THAT SKINNY CHICK CAN BAKE! I have been Continue Reading
Artichoke, Red Pepper & Caper Dip
This is a fabulous, crowd pleasing dip! Perfect for the Superbowl and any parties you may be hosting! Artichoke, Red Pepper & Caper Dip One 7 oz. jar roasted red peppers (drained)16 oz. jar marinated artichoke hearts Continue Reading
Dulce De Leche Cookie Bars
Dulce De Leche Cookie Bars 2 cups plus 1 tablespoon all-purpose flour1 1/2 sticks (12 tablespoons cold unsalted butter, diced)1/3 cup confectioners' sugar1 tablespoon pure vanilla extract1/2 teaspoon kosher salt1 cup dulce de Continue Reading
3 Ingredient Chocolate Marshmallow Fudge
You'll Need: 8x8 Pan Nonstick Foil 3 Ingredient Chocolate Marshmallow Fudge 12 ounces Ghirardelli Semi Sweet Chocolate Bars1 can sweetened condensed milk3 cups mini marshmallows Combine the chocolate bars (broken in pieces) Continue Reading
Scones With Cream and Jelly
RECIPE: Ingredients 4 cups plus 1 tablespoon flour 2 tablespoons sugar, plus extra for sprinkling 2 tablespoons baking powder 2 teaspoons kosher salt 3/4 pound cold unsalted butter, diced 4 eggs, lightly beaten 1 cup cold heavy Continue Reading
Pineapple Upside Down Shortcut Cake
The shortcut? A yellow box cake mix! The result? A delicious upside down cake! I used fresh pineapple which enhanced the cake even more! You'll Need: 10 inch loaf pan (no smaller) Wire Rack Pineapple Upside Down Shortcut Continue Reading
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