You'll Need: 9x13 pan Nonstick foil Ladyfingers Tiramisu Cheesecake Brownies Brownies12 oz. chocolate chips1 cup butter (soft)1 cup sugar4 whole eggs4 egg whites1 cup cake flourCheesecake Filling8 ounces mascarpone cheese (room Continue Reading
Kinda No-Bake Worth The Wait 6 Hour Cookies
You'll Need: Cookie Sheets Parchment Paper Kinda No-Bake Worth The Wait 6 Hour Cookies 3/4 cup sweetened coconut flakes2 egg whites1/8 teaspoon cream of tartarPinch of salt1 cup sugar1/2 cup dark chocolate chunks1 1/2 cups Continue Reading
Macaroni and Cheese
You'll Need: 2 Quart Baking Dish Skillet Macaroni and Cheese 2 cups milk (warmed)2 tablespoons butter2 tablespoons all-purpose flour1/2 teaspoon salt1/4 teaspoon freshly ground black pepper10 ounces extra sharp Cheddar cheese Continue Reading
Arugula, Fig and Parmiagiano Reggiano Salad
For our 13th anniversary, we enjoyed a salad like this for our appetizer. Here I have recreated it....hope you love it, too! Arugula, Fig and Parmiagiano Reggiano Salad Arugula (I used 1/2 a bag)2 figs (cut coarsely)1/4 Continue Reading
Coconut Macaroon Cones
You'll Need: Chocoley Bada Bing Melting Disks-BEST EVER!!! Check out their website-you'll be thrilled!!!!!! Nonstick Foil Coconut Macaroon Cones 14 ounces sweetened shredded coconut14 ounces sweetened condensed milk1 tsp. vanilla Continue Reading
Mini Pumpkin Cheesecakes with Salted Caramel
Mini Pumpkin Cheesecakes with Salted Caramel 1 3/4 cup graham cracker crumbs2 T. sugar6 T. salted butter (melted)24 ounces cream cheese (soft)1 cup packed light-brown sugar1/2 cup sugar3 T. flour1 tsp ground cinnamon4 eggs1 1/2 cups Continue Reading
Easy Homemade Caramel
You'll Need: Maldon Salt Heavy Bottom Pot Easy Homemade Caramel 1 cup granulated sugar1/4 cup + 2 Tbsp water1/4 cup salted butter (cut into Tablespoon pieces)1/2 cup heavy cream3/4 tsp Maldon salt (optional) In a Continue Reading
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