You'll Need: Large Skillet Lemon Butter Chicken 1 1/2 pounds thin chicken cutlets2 lemons (sliced extremely thin)2 lemons (juiced)8 Tablespoons buttersalt/pepper/chili powder to taste1 cup all purpose flour (I used Cup4Cup gluten Continue Reading
Maple Apple Upside Down Skillet Cake
You'll Need: 9 inch cake pan Maple Apple Upside Down Skillet Cake Apples:2 medium apples (peeled and sliced into ½-inch thick wedges)½ cup pure maple syrup4 tablespoons butter½ cup firmly packed light brown sugar¼ teaspoon Continue Reading
Caramel Apple Pie Wontons
You'll Need: Wonton Wrappers Caramel Sauce Caramel Apple Pie Wontons wonton wrappers1 can apple pie filling2 T. sugar2 T. melted butterpowdered sugarcaramel sauce Preheat oven 425 and line a cookie sheet with parchment Continue Reading
Twix Squares
Twix Squares This is one scrumptious dessert right here. You will want to store these beauties in the fridge. The caramel will set up nicely when chilled and ss they sit out the caramel will soften. To make them extra ooey gooey (like in some of my Continue Reading
S’mores Bars
S'mores Bars are the best treat ever! You'll Need: Extra Large Hershey Bars 9x13 Pan Nonstick Foil-I cannot live without this stuff!!! S'more Bars 2 1/2 cups all-purpose flour1 1/2 cups graham cracker crumbs1/2 tsp Continue Reading
Pumpkin Chocolate Fudge
This is crazy delicious and perfect for the fall season! Bring on the Pumpkin Fudge! You'll need: 8x8 pan nonstick foil-best stuff ever! Pumpkin Chocolate Fudge 1½ cups of sugar⅔ cups of evaporated milk½ cup of pure Continue Reading
German Chocolate Caramel Brownies
Made these with my wonderful baking buddy! You'll Need: German Chocolate Brownie Mix 9 x 13 Pan German Chocolate Caramel Brownies 1 box german chocolate cake mix14 oz pack of Kraft caramels2/3 cup evaporated milk Continue Reading
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