Lump Crab Meat! Buttery Phyllo Dough! The Perfect Appetizer! You'll Need: Parchment Jellyroll Pan Butter Brush Crab Strudel 12 tablespoons salted butter (divided)3 scallions (chopped)3 garlic cloves (sliced)1 pound lump Continue Reading
Chocolate Cream Cheese Banana Bread
You’ll Need: 10 inch loaf pan Cooling Rack Chocolate Cream Cheese Banana Bread Bread8 Tablespoons salted butter (room temperature)3/4 cup sugar1/2 cup packed light brown sugar2 eggs2 over-ripe bananas (mashed)3/4 cup buttermilk2 Continue Reading
Dill Pickle Dip
This dip is great as an appetizer or paired with salmon but it really shines slathered on a hamburger!!! Try it at your next BBQ!!!!!! You'll Need: Electric Mixer or Kitchen Aid Serving Dip Bowl Dill Pickle Dip 8 ounces Continue Reading
Cream Cheese Filled Banana Bread
You'll Need: 10 inch loaf pan Cooling Rack Cream Cheese Filled Banana Bread 2 ripe mashed bananas2 eggs1 1/2 c. sugar1/2 c. canola oil1/4 c. plus 2 T. Buttermilk1 tsp. vanilla1 3/4 c. flour1 tsp. baking soda1/2 Continue Reading
Favorite S’mores Recipes
S'mores Lasagna S'mores Cheesecake S'mores Bars Continue Reading
Pumpkin Chocolate Marble Bundt Cake
You'll Need: 12 cup Bundt pan Pam with Flour Pumpkin Pumpkin Chocolate Marble Bundt Cake Cake2 cups sugar1 cup Butter (softened)4 teaspoons vanilla4 eggs1 cup pumpkin (canned)2 1/4 cups flour1 1/2 teaspoons baking powder3/4 Continue Reading
Coconut Almond Apricot Bars
My friend Liz, creator of That Skinny Chick Can Bake, and I have this awesome monthly feature called Two Sweetie Pies. Each month, we choose a recipe from the other’s blog and feature it. We do not tell each other which recipe we are working on until Continue Reading
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