Who doesn't love a killer monkey bread! You'll Need: Monkey Bread Mold Pan Monkey Bread 1/2 cup granulated sugar1 teaspoon cinnamon2 cans (16.3 oz each Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits)1 cup firmly Continue Reading
Man Bars
This uniquely named bar comes from Gooseberry Patch cookbook but I first saw it over at South Your Mouth! Head on over to learn the origin of this fun name! You will certainly enjoy her blog, too! As for the Man Bars....totally delish....even if Continue Reading
Lemon Butter Chicken
You'll Need: Large Skillet Lemon Butter Chicken 1 1/2 pounds thin chicken cutlets2 lemons (sliced extremely thin)2 lemons (juiced)8 Tablespoons buttersalt/pepper/chili powder to taste1 cup all purpose flour (I used Cup4Cup gluten Continue Reading
Maple Apple Upside Down Skillet Cake
You'll Need: 9 inch cake pan Maple Apple Upside Down Skillet Cake Apples:2 medium apples (peeled and sliced into ½-inch thick wedges)½ cup pure maple syrup4 tablespoons butter½ cup firmly packed light brown sugar¼ teaspoon Continue Reading
Caramel Apple Pie Wontons
You'll Need: Wonton Wrappers Caramel Sauce Caramel Apple Pie Wontons wonton wrappers1 can apple pie filling2 T. sugar2 T. melted butterpowdered sugarcaramel sauce Preheat oven 425 and line a cookie sheet with parchment Continue Reading
Twix Squares
Twix Squares This is one scrumptious dessert right here. You will want to store these beauties in the fridge. The caramel will set up nicely when chilled and ss they sit out the caramel will soften. To make them extra ooey gooey (like in some of my Continue Reading
S’mores Bars
S'mores Bars are the best treat ever! You'll Need: Extra Large Hershey Bars 9x13 Pan Nonstick Foil-I cannot live without this stuff!!! S'more Bars 2 1/2 cups all-purpose flour1 1/2 cups graham cracker crumbs1/2 tsp Continue Reading
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