Little zucchini cakes taste like fried patties or tater tots. These are a bit healthier as they use zucchini and are baked rather than fried. Adding some oil to the pan creates that fried-fooled ya-taste! You will need a box grater to prepare your Continue Reading
Chocolate Caramel Apple Slices
Caramel apple slices with Oreos-oh my! Have you tried Bada Bing Chocolates from Chocoley? It is so far superior to other chocolates that I will never again be able to use those disks sold in craft stores. Chocoley's disks melt so evenly and easily in Continue Reading
Homemade Reese’s Bars
If you are a Reese's fan then these Reese's bars are for you! So simple to make because they are a no-bake treat. Perfect for the hot days of summer when you don't want to turn your oven on! Next time, I may double the peanut butter layer for extra Continue Reading
Orange Chicken
You have probably had orange chicken from your local take-out but did you know you can make it at home? This dinner was wonderful! The sauce thickened just like it does when you get take-out-pretty impressive. The flavors are well balanced and will Continue Reading
Copycat Cheesecake Factory Toasted S’mores Chocolate Cheesecake
If you feel like you have just died and gone to heaven you may be right. Eating this slice at the Cheesecake Factory is quite an experience. BUT....being able to make it at home, whenever you want.....well, that is hard to beat!!! This recipe Continue Reading
Copycat Cheesecake Factory Triple Chocolate Cheesecake
Have you had the Godiva cheesecake from the Cheesecake Factory yet? It is unreal. Flourless chocolate cake, chocolate cheesecake, chocolate mousse and it is finished off with chocolate ganache. Quite incredible! It is also naturally gluten free which Continue Reading
Brown Butter Cookie Dough Truffles
WELCOME TO ANOTHER MONTH OF 2 SWEETIE PIES!! I LOVE THIS DAY! MY BLOGGING BUDDY LIZZY (FROM THAT SKINNY CHICK CAN BAKE) AND I EACH BAKE FROM THE OTHER’S BLOG AND SURPRISE EACH OTHER…AND YOU-WITH WHAT WE MADE!!! TRUTH BE TOLD, I LOVE THAT EVERY RECIPE Continue Reading
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