This little bit of heaven is a myriad of wonderful things. It's french toast, it's stuffed, it's a panini and it's fabulous! You can certainly play with the fillings and do a Nutella version as well with strawberries! If you don't have a panini maker Continue Reading
Garlic Butter Shrimp Topped With Fried Sage Leaves
This garlic butter shrimp is what we call "restaurant quality." Truly, it tastes like something you would be served in a fancy restaurant. You will see below that I used corn stock. I made this from my oven roasted corn after cutting off the kernels. Continue Reading
Bananas Foster Cheesecake
Cheesecake! Bananas Foster! Can you say.....heavenly dessert? This starts with a perfect cheesecake. Want to know how I got this cheesecake? I did not make it. It was gifted to me. Yup! My friend and I get together to bake on school vacations. Well, Continue Reading
My New Bacon Gadget
If you love bacon then you pretty much need this in your world. I got this at Michaels for about seven bucks so it was a steal!!! Look how perfectly straight the bacon comes out in the end. You just pop it in the microwave and all the grease collects Continue Reading
Cauliflower Pizza Crust Topped With Sausage & Peppers
Have you tried making a cauliflower pizza crust yet? What are you waiting for? The benefits include: a gluten free pizza option, healthier and less calories. This crust is a really good low calorie option because it is only made of cauliflower and Continue Reading
Toblerone Cheesecake Brownies
We all know cheesecake brownies are fabulous! in fact, if you haven't tried this recipe yet-you must. But sometimes you just need to take an amazing treat and send it over the moon. Toblerone candies added to cheesecake brownies do exactly that!!!! Continue Reading
Apricot & Mustard Shredded Crockpot Chicken
Another winner, winner....chicken dinner!! 3 ingredients, all whisked together, poured over frozen chicken thighs and in 5 hours you are left with a fabulous dinner ready for your family! How did I ever live so long without a crockpot?? I served Continue Reading
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