HALLOWEEN OREOS DOING THE MONSTER MASH! JUST MELT CHOCOLATE DISKS IN A MEASURING CUP. I START WITH 2 CUPS OF CLASSENS, MERCKENS OR WILTON. YOU COULD ALSO USE GHIRARDELLI DARK CHIPS. GRAB YOUR OREOS (ORANGE HALLOWEEN CREAM FILLED ONES ARE Continue Reading
HALLOWEEN EVE!
SLEEP TIGHT AND DON'T LET DRACULA BITE! MAKE PILLSBURY COOKIES OR A HOMEMADE VERSION. ADD RED FOOD COLORING TO WHITE FROSTING AND MAKE IT VIBRANT. USE MINI MARSHMALLOWS FOR THE TEETH AND SLIVERED ALMONDS FOR THE FANGS AND ASSEMBLE. Continue Reading
MUMMY HOT DOGS FOR DINNER!
SUPER EASY! WRAP PILLSBURY CRESCENT ROLLS AROUND HOT DOGS. BAKE ACCORDING TO THE PACKAGE DIRECTIONS. I BOUGHT CANDY EYES AND ATTACHED WITH MUSTARD! Continue Reading
WHO DO YOU THINK MICKEY WILL BE ON HALLOWEEN?
CHOCOLATE DIPPING MANIA
THIS IS WHAT HAPPENS WHEN I HAVE A PLAYDATE-MY FRIEND GOES WONKA CRAZY!!! SUPER SIMPLE-MELT CHOCOLATE-DIP, ADD CANDIES AND LAY ON WAX PAPER TO SET! MY FAVE BRANDS ARE MERCKENS, CLASSENS AND IF I MUST...WILTON!WHO EVER SAID YOU SHOULDN'T PLAY WITH Continue Reading
GLUTEN FREE FRIDAY
CHOCOLATE ALMOND COOKIES! LOW CHOLESTEROL, TOO! Flourless Butterless Dark Chocolate Cookies Recipe created by François Payard Deep, dark chocolate cookies with walnuts. (I USED ALMONDS) Ingredients: * 3/4 cup cocoa powder (dutch Continue Reading
BISCOFF CHEESECAKE WITH HOMEMADE CARAMEL
STEP 1 -MAKE BISCOFF CRUST Crush 20 Biscoff cookies, add 2 tablespoons granulated sugar, and then mix with 4 tablespoons melted butter. Press into 9 inch springform pan and bake at 325 for 9 minutes. Cool STEP 2-MAKE FILLING 3 eight-ounce Continue Reading
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