YUP! THESE KISSES ARE HIDING INSIDE EACH M & M STUDDED COOKIE! THEN TOPPED WITH DRIZZLED CHOCOLATE AND SPRINKLES! Ingredients 1 Cup Softened Butter 1/3 Cup Sugar 1/3 Cup Light Brown Sugar (packed) 1 Teaspoon Vanilla 2 Cups Flour 1 Cup Continue Reading
TURTLE BARK
WARNING!!! THIS IS HIGHLY DELICIOUS AND EASY TO MAKE!!!! TOASTED PECAN AND CARAMEL BARK! TURTLE LOVERS, THIS ONE IS FOR YOU!!!! Turtle Bark- Makes one 8×8 pan | Preparation line 8×8 pan with nonstick foil • ½ cup pecans, toasted Caramel Filling• Continue Reading
HAPPY GLUTEN FREE FRIDAY!
MEATBALLS COOKED IN COGNAC CREAM SAUCE & PROSCIUTTO! I CREATED THIS RECIPE AS I WENT AND SO IT IS MORE OF A HOW-TO THAN A RECIPE. I USED 1 POUND GROUND CHICKEN BUT OF COURSE, YOU CAN USE ANY GROUND MEAT. I ADDED GF BREAD CRUMBS AND PARMESAN Continue Reading
LEFT OVER HALLOWEEN CANDY
CANDY INSIDE OF CANDY....DOES IT GET BETTER THAN THIS? SO SIMPLE TO MAKE-YOU WON'T BELIEVE IT! ALL I DID WAS MELT DARK CHOCOLATE.....BRUSH A MOLD WITH IT......DROP IN TONS OF CHOPPED CANDIES AND FILL THE MOLD WITH MORE CHOCOLATE. CHILL AND Continue Reading
REESE’S PEANUT BUTTER CUP BANANA BREAD!
THIS REESE'S PEANUT BUTTER CUP BANANA BREAD SHOULD BE ILLEGAL!!! BEST BANANA BREAD I HAVE EVER EATEN IN MY LIFE!!!!! KUDOS TO cookies and cups FOR THIS RECIPE!!!!!!!!!!!!!!!!!!!! HAPPY WONKA WEDNESDAY! ♥ ♥ ♥ Recipe: Reese’s Peanut Butter Banana Continue Reading
CHOCOLATE DIPPED OREOS FOR HALLOWEEN
HALLOWEEN OREOS DOING THE MONSTER MASH! JUST MELT CHOCOLATE DISKS IN A MEASURING CUP. I START WITH 2 CUPS OF CLASSENS, MERCKENS OR WILTON. YOU COULD ALSO USE GHIRARDELLI DARK CHIPS. GRAB YOUR OREOS (ORANGE HALLOWEEN CREAM FILLED ONES ARE Continue Reading
HALLOWEEN EVE!
SLEEP TIGHT AND DON'T LET DRACULA BITE! MAKE PILLSBURY COOKIES OR A HOMEMADE VERSION. ADD RED FOOD COLORING TO WHITE FROSTING AND MAKE IT VIBRANT. USE MINI MARSHMALLOWS FOR THE TEETH AND SLIVERED ALMONDS FOR THE FANGS AND ASSEMBLE. Continue Reading
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