THIS IS MY FOURTH MONTH PARTICIPATING IN THE SECRET RECIPE CLUB AND I CAN'T GET ENOUGH! I GO CRAZY WHEN I RECEIVE MY NEXT BLOG ASSIGNMENT. SORT OF LIKE THE FEELING WHEN YOU'RE ABOUT TO DIG INTO A NEW MAGAZINE! Continue Reading
MOON PIES
MOON PIES EATING ONE OF THESE...JUST MIGHT SEND YOU OVER THE MOON! THEY START WITH A GRAHAM COOKIE BASE AND A CARAMEL CHOCOLATE GANACHE! THEN THEY ARE TOPPED WITH A MARSHMALLOW LAYER AND DARK CHOCOLATE IS POURED ON TOP! MOON Continue Reading
IT’S A MACAROON KIND OF MORNING!
ADAPTED FROM INA'S RECIPE.... 14 ounces sweetened shredded coconut 14 ounces sweetened condensed milk 1 tsp. vanilla extract 2 egg whites 1/4 teaspoon kosher salt chocolate of your choice for melting (melt chips in microwave in a wide bowl for Continue Reading
IN HONOR OF THE BIRTHDAY GIRL
THE BIRTHDAY GIRL LIKES CARAMEL. THE BIRTHDAY GIRL ALSO LIKES CHOCOLATE. SO, WHAT'S INSIDE? YUP! CARAMEL!!!!! HAPPY BIRTHDAY, BIRTHDAY GIRL!!!! WONDER WHAT I REALLLLY MADE FOR YOU???? POSTING THIS WEEKEND! FOR THE Continue Reading
LEMON ROSEMARY MEATBALLS! MMMMMMMM!
HERE IS MY RECIPE HOW-TO! COMBINE 1 PACK OF CHOPPED MEAT WITH 1 EGG, SOME BREAD CRUMBS (I USED GLUTEN FREE) & PARMESAN CHEESE. ADD SALT AND PEPPER AND COMBINE WELL. SHAPE INTO MEATBALLS AND SAUTEE IN OLIVE OIL TO BROWN. ADD A SPLASH OF WHITE Continue Reading
CHOCOLATE CHIP PUMPKIN BREAD & MY GUEST BLOGGER!!!
BAKERS, GET YOUR PUMPKIN AND CHOCOLATE CHIPS READY!!!!!!!!! MY WONDERFUL FRIEND EILEEN AND HER DAUGHTER MADDIE ARE QUITE THE BAKERS!! RECENTLY, EILEEN TOLD ME THEY MADE SEVERAL PUMPKIN BREADS SEARCHING FOR THE BEST! SHE KNEW I WOULD BE SO PROUD Continue Reading
MILE HIGH RASPBERRY BARS
Mile High Raspberry Bars These are outrageous! I made them in a cast iron pan today as an updated version (April 2022) and loved them. I had to increase the crust baking time by 7 minutes since the pan was slightly smaller. REQUESTED BY MOM! XO Continue Reading
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