1 cup butter (softened) 3/4 cup sugar 3/4 cup brown sugar 2 eggs 1 tsp. vanilla 2 1/4 cup rice flour** 1 tsp. baking soda 2 tsp. xanthan gum** 1 tsp. salt 10 GLUTINO "OREO" COOKIES, BROKEN INTO QUARTERS 12 oz. choc. chips (or other Continue Reading
CHICKEN WITH MUSHROOMS, WHITE WINE, LEMON JUICE & RASPBERRIES
DELISH AND EASY, TOO! NOT REALLY A RECIPE BUT HERE IS A BASIC HOW-TO! COAT CHICKEN CUTLETS WITH FLOUR. (I USED RICE FLOUR FOR A GLUTEN FREE VERSION.) ADD SALT AND PEPPER AND COOK IN A LITTLE BIT OF OLIVE OIL TO BROWN. REMOVE TO A PLATE. ADD SLICED Continue Reading
FOR PISTACHIO LOVERS
AND SO EASY! MELT SOME DARK CHOCOLATE-POUR INTO A MOLD OR ONTO WAX PAPER. SPRINKLE ON SOME CRANBERRIES & PISTACHIOS. DRIZZLE ON MORE CHOCOLATE AND CHILL! VOILA! Continue Reading
PEANUT BUTTER CUP & CARAMEL BUTTERFINGER PRETZEL BARS
RECIPE 1 cup (2 sticks) butter, room temp 1 cup brown sugar 1/2 cup white sugar 2 eggs 2 tsp vanilla 2 1/2c. flour 1 tsp baking soda 1 tsp kosher salt 1 1/2 cups coarsely chopped pretzels 1 (8oz) bag of Reese’s Mini Continue Reading
FOR QUINOA LOVERS!!!
CALLING ALL QUINOA LOVERS...TRY POURING ON SOME RASPBERRY VINAIGRETTE ALONG WITH SOME PEAS, PIGNOLI NUTS, CORN & DRIED CRANBERRIES! IT DOESN'T GET EASIER THAN THAT....AND SO DELISH & HEALTHY, TOO!!! ♥ Continue Reading
JORDAN TURNS 1!!!!
HOMEMADE BUTTERFINGER CANDY BARS!
You'll Need: Candy Corn HAVE YOU HEARD ABOUT MELTING CANDY CORN (YES, YOU READ THAT RIGHT!) AND ADDING PEANUT BUTTER TO CREATE A BUTTERFINGER CANDY BAR? I COULDN'T IMAGINE SUCH A THING AND OF COURSE, HAD TO TRY IT! THE MELTING PROCESS LEFT Continue Reading
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